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Scoops on Heliotrope

  • k

anyone been recently?

any interesting new flavors?

Last time i went i had the thai ice cream and pistachio or coffee i think, and they just weren't not that creamy like gelato, nor did it have a grand butterfat content like mc connell's. just way too icey, as if it were ice milk?

what are your thoughts? and what would categorize the "ice cream" here as?

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  1. Very good and inventive.
    I always take a small sample of nearly all his flavors because some work and some don't and you can't always tell which beforehand. Usually about 4 of the combinations are good on any day. The other day the winners were fresh fig and hot sauce (which was astonishingly good and balanced - the chocolate/wasabi wasn't as much to my liking), dulce de leche with fresh whole blueberries, strawberry/jackfruit sorbet and vegan avocado/banana.
    The fat content was not a screamy as gelato but no where near ice milk. I'd say it was pretty on par with the creaminess of normal ice cream.
    I talked to Tai (spelling?) the owner and he says he makes one large master mix and then makes 20 different flavors from that mix.
    At $2 for two scoops plus $1 for each refill you can't beat the price or the variety.
    I need to get some people together and try his ice cream pizza which is supposedly sponge cake with ice cream and fresh fruit on top.

    1 Reply
    1. re: oro3030

      The info on fat content is nice to know. Personally, I prefer "regular" ice cream compared to the super-fatted versions.

    2. I was just there today. I only get the vegan flavors... chocolate/cherry, peanut butter/chai, and cookie dough -I had a scoop of each! He also had avocado/banana, I've had it before, it's also very good.

      The texture is the best of any vegan ice cream I've tried, it's not gummy or icy, it's just smooth. It's been a while since I've had dairy ice cream, so I'm not sure how the vegan would compare to the regular stuff, but I was raised on homemade ice cream (my dad owned an ice cream shop for ten years of my youth) and I think Scoops serves a high quality product!

      In non-vegan flavors I noticed brown bread and asked about it...it was described as caramel with grape nuts...sounds good to me, I hope to try it if he makes a vegan batch!

      1. I walked down to Scoops just an hour ago and had Mocha & Cookies/Brown Bread AND Pineapple & Jackfruit/Mango & Apricot sorbet (hey, tis the season...)

        I keep Tai updated about the Chowhound talk and told him exactly what you said. He said that most people have a misconception of wha "gelato" is. He explains it as simply the Italian style of making ice cream, just like "dondurma" is the Turkish style of making ice cream. He also explained that true "ice cream" has 10% more fat content, which his concoctions don't have. Hope that sheds some light on your concern.

        Tai also told me he was recently interviewed by NPR and will also be featured in LA City Beat in August.

        1. Scoops! I just went there for the first time and I am in looooooooooove!! I had the Brown Bread (what is that crunchy stuff? It's kinda like grapenuts married moonrocks, and here's the baby), the saffron/cardamom/?, and coffee/amaretto. I blanched when he picked up that huge styrofoam container, but was relieved that he only put a scoop of each, quite manageable! I found the texture to be absolutely perfect...creamy without that sludgy, oily feeling some ice creams have, and light without being excessively aerated. Flavors were clean and fresh tasting. And...the price? $2.75! For that amount of gelato in Italy you'd pay more than twice that! Way more! People...this man is a TREASURE! Long live Scoops!

          1. Can't complain for a dollar a scoop!