Spitz Cafe in Eagle Rock
How's the doner kabab sandwich here? Is it more like sharwarma sandwich rather than a skewer of kabab?
Also, is the gelato really that great? and where do they get it from?
Someone mentioned they bring it in from a joint in San Francisco.
i was just there on sunday and i think they have a new wrap option (instead of the panini bread). i have tried the falafelite, chicken, and classic (a mix of lamb and beef) sandwiches and i like the classic the best. i am also not an expert on doner kebabs, i just think they taste good. i wouldn't expect this place to be authentic anyways; it's fusion. it's not a skewer; they shave the meat off the kebabs with a knife.