Focaccia just like in Liguria?

[Mattydale]

Is there an Italian bakery in Manhattan that serves up focaccia as good as the kind I had in Liguria last summer? I've been craving it lately.

When I had it in Italy, it was warm from the oven and covered in a sheen of high-quality olive oil and sea salt--nothing more. I never really thought much about focaccia until I had it then... and I just about melted from the experience. If there's a place in Manhattan which comes close, I'd love to find it.

Thanks!

[Pupster]

You might want to try Falai Panetteria on the LES. And I'm wondering if Sullivan Street Bakery might have it, as I'm thinking of their very nice Pizza Bianca.

[Mattydale]

Those are both good suggestions. I'll check 'em out, thanks!