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Jul 24, 2006 07:48 PM

Focaccia just like in Liguria?

Is there an Italian bakery in Manhattan that serves up focaccia as good as the kind I had in Liguria last summer? I've been craving it lately.

When I had it in Italy, it was warm from the oven and covered in a sheen of high-quality olive oil and sea salt--nothing more. I never really thought much about focaccia until I had it then... and I just about melted from the experience. If there's a place in Manhattan which comes close, I'd love to find it.


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  1. You might want to try Falai Panetteria on the LES. And I'm wondering if Sullivan Street Bakery might have it, as I'm thinking of their very nice Pizza Bianca.

    1 Reply
    1. re: Pupster

      Those are both good suggestions. I'll check 'em out, thanks!