I'm looking for dried beef, the cheap packaged or jarred stuff, to make chipped beef AKA Shit on a Shingle. Can't find it in the local markets. Any ideas? Thanks.
where are you? If you are in Park Slope area, you might want to check Eagle Provisions - they carry a lot of unlikely stuff.
Grab your wonderbread and some white gravy--thar it be (scroll down):
The part in the description about college students made me laugh. And retirees--they can't get enough of that delicious chipped beef taste! My dad once made SOS with deer meat, which pretty much ruined it for me.
Yes Hormel, the possibilities for beef in a jar really are ENDLESS!