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Aug 30, 2004 12:24 AM

not too sweet gelato

  • j

I went to Sketch in Berkeley this weekend and enjoyed the hazelnut praline and the earl grey tea flavors. We chatted with the young owners, who turned out to be ex-pastry chefs who had worked all over San Fran.

However, as I was eating it, I suddenly remembered that Citizen Cake used to sell gelato/sorbetto that were not too sweet (at least the sorbettos I never tried the gelato.

I remember a french butter pear sorbetto that was not too sweet and quite nice. However, i went there so often that I got sick of the place. Has anyone had the gelato/sorbettos at Citizen Cake recently, and how do you think it stacks up to the competition?

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