311481 Sat Jul 22 21:16:18 -0700 2006 4 27 General Chowhounding Topics 0 1761076 I'm assuming most, not all, Japanese restaurants don't make theirs, and that brings me to the question: what is it called so that I can actually purchase it at a store? Sat Jul 22 21:16:18 -0700 2006 17463 PseudoNerd 1 1761163 yuzu-koshou Sat Jul 22 22:18:35 -0700 2006 1761076 10732 JMF 2 1761196 thanks! Sat Jul 22 22:44:10 -0700 2006 1761163 17463 PseudoNerd 1 1761446 Hello, PseudoNerd! I see on your "My Chow" that you are in Los Angeles. I like the selection of yuzu-koshou at Nijiya Market; they have several different ones to choose from and they are all pretty reasonably priced. I don't know all the differences, but someone in the store can help. There is a Nijiya Market on Sawtelle in West LA. While you are there, you can get a freshly-made hot red bean bun there, and/or you can go over to Beard Papas right next door for a cream puff! Sun Jul 23 03:05:47 -0700 2006 1761076 14014 liu 2 1761819 That I know all too well ^^ I wish the vendors would sell takoyaki, ummm...the fish-shaped red bean thing, and other stuff on a regular basis at that Nijiya. 'Course, I don't think I'd ever even seen that sort of thing done at the Torrance and Little Tokyo locations, so why am I complaining? Sun Jul 23 16:35:24 -0700 2006 1761446 17463 PseudoNerd