311445 Sat Jul 22 18:20:26 -0700 2006 4 41 Cookware 0 1760854 Anyone recommend a good fondue set for home use? You know...one that won't burn the house down? Sat Jul 22 18:20:26 -0700 2006 20876 nicki 1 1760961 I have an electric one I've been using for years, does cheese and fondue bourginon well, doubles as a small deep fryer. http://www.amazon.com/gp/product/B00004RC6G/102-6602101-5462503 Sat Jul 22 19:41:27 -0700 2006 1760854 10784 Scrapironchef 1 1761208 I like the old Le Creuset fondue pots. Thet have an iron holder that suspends the pot over the burner. Also, because it's a Le Creuset you can make your fondue right in the pot on the stove before you serve it in the holder. You can usually find one on EBay. Sat Jul 22 22:58:11 -0700 2006 1760854 16797 bogie 2 1761381 I still eat fondue out of saucepan. But when I get around to buying one, enamelled cast iron (such as Le Creuset) seems to be the way to go. You want a material that is heavy, will retain heat, and will evenly distribute the heat. Sun Jul 23 01:28:58 -0700 2006 1761208 11296 Darren72 1 1985961 The traditional tool is a caquelon, a ceramic pot, which you can put on the stove. Works better than Le Creuset's enameled cast iron. http://www.kitchenniche.ca/cookware-cheese-fondue-c-23_174.html Somebody was asking for nice forks on the General board: http://www.williams-sonoma.com/products/4771697/index.cfm http://www.125west.com/Spring_Switzerland_Kitchen_Fondue_Raclette_Cheese_Fondue_Chalet_Caquelon.html Tue Oct 31 17:49:41 -0800 2006 1760854 11369 Robert Lauriston