Best bottled BBQ sauce? (without Liquid Smoke - ick)
I want to make some easy BBQ chicken with a bottled sauce, but I'm leary of buying anything because I hate the taste of Liquid Smoke.
Can you help me find a good bottled BBQ sauce without the smoke taste in it? (I can burn it on my own to get the real flavor. :-) Actually, I'm going to make the crockpot BBQ chicken that Monica7 posted in a recent slow-cooker thread:
http://www.chowhound.com/topics/show/...
By the way, I'm in the Twin Cities (Minneapolis/St.Paul, MN), if there are any good local options.
Many thanks,
Anne
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Look for Bone Suckin' Sauce available at Cracker Barrels and here and there, but rarely at an average supermarket.
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Here's a thread you might find useful:
http://www.chowhound.com/topics/show/302137
Or, as I suggested therein, you could try Eddie Deen's Crawford BBQ Sauce. It was in the goody-bags at the presidential inauguration. If you didn't get one, you can order it here: http://www.eddiedeen.com/about_us.htm
TT
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A couple:
1. Sweet Baby Ray's
2. Carolina Treet. You baste then cook (no dipping). Not exactly a traditional sauce, but fantastic. http://www.carolinatreet.com
3. Stubb's is fine as wellMatt
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In Oklahoma, where stores where you'll be lucky to get iceberg lettuce carry a hundred brands of BBQ sauce, just about everyone uses Head Country. It's made in Ponca City and it's better than the homemade sauce you'll find in most BBQ joints. And I've seen it used in crockpot recipes and it's delicious.
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Thanks for all the recommendations! I'll look for Cattleman's, Stubbs (if it's not too smoky), Original Juan's, Sweet Baby Ray's, or Dinosaur. My local stores surely MUST have at least one of these brands.
Thanks,
Anne›2 Replies -
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re: amysuehere
I believe Stubbs does have liquid smoke. Their labels say "Natural smoke flavor," which generally means liquid smoke. I'm pretty sure that Sweet Baby Ray's also has smoke added.
It is pretty easy to whip up a good BBQ sauce (I know this isn't the Home Cooking Board, so I won't go into recipes here.) But there are several good ones that don't include smoke. Search on recipes.egullet.com, epicurious.com, etc. I also like the one inclded in the new book called "Charcuterie". If you want to continue the recipe discussion, let's move it to the home cooking board before the mods step in. :)
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I often make my own marinade BBQ sauce, however, if I do buy it I prefer Sweet Baby Ray's- sold in many regular grocery stores.
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re: Funwithfood
I agree with SBR's. It's easily the best mass produced sauce. I love the hickory brown sugar one but you'll skip that. For others though, it's the one.
I live in Canada and travel to the states quite a bit. I always bring home a trunk full of that stuff to satisfy the demand from my friends and family.DT
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I like a lot of the sauces made by Original Juans (www.originaljuans.com). I haven't checked which have liquid smoke. My favorite lines are the Bilardo Brothers and Pain is Good lines, but they have others.
By the way, just for the record, char (i.e. burned) and smoke are very different things. :_)
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