Does anyone know where to get a really great Italian veal chop? I happen to love the one at Il Mulino, but I'm looking for something less than $50! Thanks-
Parma on Third Avenue near 79th.
Ecco on Chambers Street has excellent veal chops, among other things.
Lattanzi on West 46th. They have a couple of different veal chop preparations. I'd recommend the Vitello ai Funghi (veal chop with mushroooms).
Carciofi alla Giudia (sauteed artichoke) appetizer is a must-try too.
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