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Non-Egg Breakfasts

g
Gerard Jul 21, 2006 08:42 AM

I'm not much of an egg man.

Any recommendations on places serving a mean non-eggy breakfast? Pancake places are sufficiently plentiful that I'm not really in dire straits pancakewise. A place that serves a sort of potato-based fry-up would be perfect. But I'm open.

G

  1. Melanie Wong Jul 21, 2006 08:44 AM

    Would a bowl of jook work?

    1. a
      annalou Jul 21, 2006 02:36 PM

      Bagels & Lox at the Lighthouse Diner (Sausalito and San Rafael): http://lighthouse-restaurants.com/sanrafael/menu.html

      Fresh Mozzarella, Procuitto and Arugula Panino at Rose's Cafe (SF): http://www.rosescafesf.com/index.shtml

      Barbequed Oysters on the Half Shell or Irish Smoked Salmon at OReilly's (SF):http://www.oreillysirish.com/

      1. The Dive Jul 21, 2006 05:03 PM

        As a non-egg eater myself married to a die-hard egger, I often have to make do with the non-egg offerings at otherwise ovo-heavy places. Here are some of my stand-bys (not too pancake oriented) in the East Bay (mostly):

        Shrimp and Grits at Blackberry Bistro on Park (Oakland): Often needs some hot sauce added, but always a good bet. The potato pancake served with applesauce and crème fraiche is also tasty, if sometimes too greasy. I sometimes get the Down Home Breakfast without eggs, which is then just bacon, good potatoes, a biscuit and a grilled tomato.

        Biscuits and Gravy at Full House Café on McArthur (Oakland): These B&Gs are made with smoked chicken (you can get it without), which gives them an odd, but alluring flavor (I can’t explain it – it has a slight sourness to it that for some reason I like). I always have to add a lot of salt and pepper, but it’s good.

        Potato Pancakes at Montclair Egg House on Medau (Oakland): I would not go out of my way to get to this place, but if you are in the area, it’s a fine place. The potato pancakes are made with cheddar cheese and ham added with the potato shreds – good “morning after” fare. I also had luck one day with the special of cheese blintzes.

        Polenta at Oliveto on College (Oakland): this is served with cream and poached fruit – delicious. They also have a breakfast sandwich without eggs.

        Any Pancake at Rick & Ann’s on Domingo (Berkeley): They have such a variety (I particularly like the cornmeal) that it almost makes the wait worth it – almost.

        Homefry Heaven at Homemade Café on Sacramento (Berkeley): this is basically a bunch of potatoes, onions and peppers topped with cheese and sour cream, with your choice of guacamole or pesto (or both). Again, perfect hangover food. I sometimes get a side of fruit, especially if it’s something like blackberries, etc.

        Coffee cake at Millie’s (Lafayette): this coffee cake tastes like the one we used to make as kids off the box of Bisquick – they heat it up and top with a pat of butter. All the egg eaters are always jealous of me with that cake.

        Blueberry Pancakes at Marvin’s on Grant (Novato): There are literally more blueberries than pancake in these huge cakes – I’ve never been able to finish an order. Also recommend the fabulously rich and sausage-y biscuits and gravy.

        Biscuits & Gravy at Boonfly Café (Carneros/Napa): these B&Gs were a special one day and were some of the best ever, especially coupled with those donut holes.

        1. s
          sydthekyd Jul 21, 2006 05:18 PM

          In West Berkeley, Gilman Grill potatoes.

          1. m
            Meredith Jul 21, 2006 06:00 PM

            Boogaloos on Valencia has a number of good, non-egg options. The red-pepper polenta is good as is the 'temple of spuds', though only when you really need a pile of homefries topped with cheese, sour cream and salsa. It is like nachos made on home-fries.
            Another thing I get at a few places around town (though few have been actively good, most are pretty acceptable) is biscuits and gravy. Pork Store Cafe on Haight or 16th have is, Boogaloos (again) has it and it shows up in other places I don't expect it. I find that hard to pass up when it is on a menu but most of them are so unmemorable I am having trouble remembering where I have ordered it. Blue Jay Cafe had a good version the first time I tried it there, but I just can't take the inconsistency and the worst friendly service in the city. They aren't snobby or mean or vacant, they just somehow manange to never get anything done for any of the tables. It is kind of a mystery to me how/why it is that bad.

            1. anna Jul 21, 2006 06:30 PM

              Tangerine (16th Ave and Sanchez, SF) has some nice options. I really enjoyed the zucchini latkes last time. there's also the traditional potato version. I've also had a good mac-and-cheese cake, though it needed some salt.

              1. Candice Jul 21, 2006 06:46 PM

                I don't eat eggs either, nice to hear that there are others out there. Just For You Cafe has good green chile sauce and some non egg options, easy parking too. I stay away from Boogaloos b/c I can not stand the line, same with Chloe's on Church. I also like Eddy's on Divis for greasy spoon stuff with real hashbrowns, Gold Mountain and Koi Palace for dim sum, Art's Cafe for hashbrown sandwiches, wontons at Ming Tai on Noriega, pho at various locals, and chilequiles (sin huevos) at various locations. If you have some money to blow, oysters and something non-eggy at Foreign Cinema and if you have a lot of time, I like going to the farmer's market and just getting whatever looks good from the prepared food stands. The Alemany market has a few more prepared food stands than they used too.

                5 Replies
                1. re: Candice
                  anna Jul 21, 2006 07:49 PM

                  I love the Tamale place at Alemany Farmer's Market. There's also another Mexican place now and they serve some good stuff. This isn't for everyone but I once had a pig skin (marinated in hot sauce) taco and it was great!

                  1. re: anna
                    m
                    Meredith Jul 21, 2006 07:53 PM

                    Oddly enough, that was the place where my boyfriend decided that perhaps tacos from stands, shacks and trucks weren't as scary as he though as he wolfed down a few carne asada tacos. I wasn't a fan of the tacos (grease was still pouring out of the meat while you were trying to eat it) but I will always be greatful that they broke him of one of his habits I really wanted gone. Hooray for taco trucks, stands and shacks being food options when we are together now!

                  2. re: Candice
                    larochelle Jul 21, 2006 07:56 PM

                    What the #$%! - "hashbrown sandwiches"? I've been around the food block once or twice (especially the Americana food block) but have heard of such a thing. What is it?

                    1. re: larochelle
                      anna Jul 22, 2006 06:18 AM

                      I've had that at Art's once. It's pretty much a heart attack on a plate (Good though....). Just imagaine instead of using bread for a ham and cheese sandwich, hashbrown is used. Two pieces of hashbrown with melted cheese and ham or bacon inside.

                      1. re: anna
                        Candice Aug 1, 2006 05:48 PM

                        So they have this crazy system of making squares of hashbrowns on the griddle, it's pretty entertaining to watch them moving them back and forth, flipping them, etc. The sandwich sort of reminds me of an omelet with a square of hashbrowns folded around the filling instead of eggs. I like one with onions, bacon, and maybe cheese with some hot sauce to dip bites in. It's not gourmet or anything but if you're in the hood, it's an honest breakfast kind of place.

                  3. d
                    dleutza Jul 21, 2006 09:36 PM

                    Squat & Gobble offers plenty of non-egg choices - they specialize in crepes that are filled with tradiional "breakfast" type items along with many other sweet and savory treats. There are also tofu scrambles and breakfast sandwiches without egg. Very tasty food. Located on West Portal Avenue and on Market Street in the Castro.

                    1. g
                      Gerard Jul 22, 2006 08:54 AM

                      Wow. What a bounty. Jook, hash brown sandwiches, fresh mozzarella, latkes, crepes, quite a few others.

                      Thanks guys.

                      My own contribution is the levain toast and prosciutto at Cafe Fanny.

                      G

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