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Jul 20, 2006 10:10 PM

One cup of cherry juice + Burbon? Rum? Vermouth? Vodka?... Yelp!

Reg. and sour cherries, macerated with sugar, mint and 1 tsp balsamic vinegar made about 1 cup of nice juice.
I don't have time for a proper Cherry Bounce, and I'm no professional bartender...

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