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Sauted spinach, onion & tomato
Dill Havarti Cheese, Feta Cheese, or Velvetta.
Salami, or left over grilled hotdogs sliced-up.
My favorite is soojookh (dried armenian sausage)›2 Replies-
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re: mhoffman
Soojookh is and equal mixture of ground beef and lamb, kneaded with paprika, cloves, cinnamon, cumin, cayenne, savory salt, salt & black pepper. It's recommended to make it in the fall, or when the weather is cool. After you stuff it in the casing or cotton white bags, you press it to flatten it to a inch thick. It needs to hang outside in the cool weather, preferably sunny & windy to dry for a few weeks. I put mine in the garage at night because of animals. Let me know if you or anyone wants measurements if you want to try this. It's an strong spice driad meat.
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Feta cheese omelete with either spinach...roasted red pepper...or artichoke...you'll love any combo if you love feta cheese!
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