venison shoulder- any recipe ideas?
I did an Oscar Madison on a venison roast once. I juiced about three pounds of apple,then blended the juice with two pounds each of frozen blueberries and cherries and mixed that with a bottle of cream sherry and let the roast soak in it for about thirty hours. After that I put it ina bullet smoker and coated it with peanut oil once in awhile. It came out pretty good. If you don't have a smoker I imagine an oven will get you just as good a result between a medium-low and medium temp for a few hours.