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A Voce tonight--

millefeuille Jul 20, 2006 01:19 PM

Any dish recs?

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    RGR RE: millefeuille Jul 20, 2006 03:26 PM

    Looking at the menu on A Voce's website, I see that many of the dishes we had when we were there shortly after they opened have been replaced. Not surprising since Chef Carmellini is cooking seasonally. However, the fabulous duck meatballs with foie gras are still there. I think it has became a "signature" dish. Definitely not to be missed. On the dessert menu, I recommend the tiramisu. An excellent version.


    Have they begun serving on their outdoor terrace yet? If so, ask for a table there. If not, I hope you're going early because once the interior space fills up, the noise is deafening!

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      Squirrel RE: millefeuille Jul 20, 2006 03:31 PM

      I was there on Sunday night. The Gnocchi w/ lamb bolognese was great and they had a special, Scallop Saltombocca was excellent. As a rule I usually don't order scallops as an entree but this was definitely worth it. Excellent all around

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        DaveS RE: millefeuille Jul 20, 2006 05:00 PM

        I had the Homemade Pappardelle (lamb bolognese, mint,
        sheep’s milk ricotta) and it was excellent.

        1. zGustibus RE: millefeuille Jul 20, 2006 08:54 PM

          If you like Ricotta, the fresh ricotta appetizer (off the menu) was delicious- if they still have it.

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            Squirrel RE: millefeuille Jul 20, 2006 09:39 PM

            Yeah, the Ricotta was awesome, they put a few dollops on the Gnocchi.

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              dbird RE: millefeuille Jul 20, 2006 10:25 PM

              I am a fan of the steak tartare which is a decadent version, with nuts and truffles.

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