31068 Wed Aug 25 11:26:54 -0700 2004 1 1 San Francisco Bay Area 0 135083 Last year I ate at jackson fillmore and had a fantastic starter and while I have not been able to recreate it, I have thought about it since. It was slightly sautéed zucchini, toasted almonds, olive oil and some balsamic. I think. However my version has not been nearly as good, usally the zucchini is too soft whereas theirs was al dente-esque. Any thoughts as to what the ingredients are as well how to prep would be most appreciated. Thank you. Wed Aug 25 11:26:54 -0700 2004 0 SFFORKER 1 135133 Here's the chef's adaption of the Carpaccio di Zucchini recipe from Channel 5... Link: http://cbs5.com/xtra/focus/recipes/carpaccio_di_zucchini.html Wed Aug 25 14:55:20 -0700 2004 135083 0 rssfromsf