<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>310668</id>
  <title>Frank Bruni and Le Cirque</title>
  <published_at>Wed Jul 19 22:03:50 -0700 2006</published_at>
  <post_count>0</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1754892</id>
        <content>So Frank Bruni has just given us his review of Le Cirque's latest incarnation.  Summary: 2 stars, very good but largely uninspiring food, with flashes of brilliance and lots of condescension.  (Gotta admire a critic who calls Maccioni on his snobbery.  Score one for the people!)  The review appears here:

http://events.nytimes.com/2006/07/19/dining/reviews/19rest.html

But just to keep the focus on the food, have other hounds been?  How did you find the food?  The atmosphere?  Would love to hear your collective thoughts.

--T</content>
        <published_at>Wed Jul 19 22:03:50 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>17549</id>
          <name>Tristram</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
