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I haven't tried this personally, but here's a recipe from CITY-TV Vancouver for what it's worth.
http://www.citytv.com/vancouver/tvsho...I would normally recommend searching the US or Canadian Food Network sites since they're great free cookbooks & don't invade your computer. They don't have everything though.
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Take the subway to Ossington and Bloor, and walk east to Christie. There are plenty of Ethiopian spots along there, and I betcha they'll have injera somewhere. Take note that proper injera (made from keff) is beige/brown. The white stuff is made primarily with wheat, I was told. If the stores come up empty, go to Lalibela restaurant: I know for sure they use keff and they're super friendly. They'd probably sell you a basket.
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Hmm...making it? I can't help you there, sorry.
However, I've purchased injera before at the following stores:
-Piassa Injera (Dundas E at Jarvis; been a year or two, can't guarantee that it's still open)
-forget the name, convenience store (on Esplanade just at George Street)
-Harbour Green Farms (Queens Quay West at Bathurst) -
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