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another "farm" in Park Slope

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Claire Jul 18, 2006 08:30 PM

Does anyone know if the place in the former St. Marks Bistro has opened, and if so, what is it being called? Thanks.

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  1. jen kalb RE: Claire Jul 18, 2006 09:09 PM

    The sign on the door (of the former Babinga space) is Flatbush Farm - they have posted a list of small (tapas type) dishes now, and it is definitely open.

    ps - the Ciao Bell ice cream store on the N. side of Flatbush is open too - dont know how that place stays in business with no actual food on display, closed ciao bella buckets, weird hours - unfortunately it will have a hard time competing with the new DD store that just opened across the street.

    3 Replies
    1. re: jen kalb
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      dimples RE: jen kalb Jul 18, 2006 09:22 PM

      What new DD store?

      1. re: dimples
        megan RE: dimples Jul 18, 2006 09:30 PM

        A new Dunkin Donuts/Baskin Robbins opened up at Flatbush and... Saint Mark's? Prospect Place? The south Side of Flatbush, somewhere. :)

        1. re: megan
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          parkslopemama RE: megan Jul 19, 2006 02:19 PM

          Yes, it's where the Charcuterie used to be. Now the 78th Precinct will have a close place to get donuts!

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      lanamonster RE: Claire Jul 18, 2006 10:48 PM

      The Farm is open, and it's nice inside. It's not a restaurant (at least not yet, don't know if that's the plan), just a bar with fancy snacks. It's quiet and has a nice atmosphere, a little expensive, but they had a good selection of wine by the glass or bottle and lots of different kinds of beer. I didn't try any food, but it was pleasant and they have armchairs to sit in while you have a drink.

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