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Jul 18, 2006 08:30 PM

another "farm" in Park Slope

Does anyone know if the place in the former St. Marks Bistro has opened, and if so, what is it being called? Thanks.

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  1. The sign on the door (of the former Babinga space) is Flatbush Farm - they have posted a list of small (tapas type) dishes now, and it is definitely open.

    ps - the Ciao Bell ice cream store on the N. side of Flatbush is open too - dont know how that place stays in business with no actual food on display, closed ciao bella buckets, weird hours - unfortunately it will have a hard time competing with the new DD store that just opened across the street.

    3 Replies
      1. re: dimples

        A new Dunkin Donuts/Baskin Robbins opened up at Flatbush and... Saint Mark's? Prospect Place? The south Side of Flatbush, somewhere. :)

        1. re: megan

          Yes, it's where the Charcuterie used to be. Now the 78th Precinct will have a close place to get donuts!

    1. The Farm is open, and it's nice inside. It's not a restaurant (at least not yet, don't know if that's the plan), just a bar with fancy snacks. It's quiet and has a nice atmosphere, a little expensive, but they had a good selection of wine by the glass or bottle and lots of different kinds of beer. I didn't try any food, but it was pleasant and they have armchairs to sit in while you have a drink.