another "farm" in Park Slope
The Farm is open, and it's nice inside. It's not a restaurant (at least not yet, don't know if that's the plan), just a bar with fancy snacks. It's quiet and has a nice atmosphere, a little expensive, but they had a good selection of wine by the glass or bottle and lots of different kinds of beer. I didn't try any food, but it was pleasant and they have armchairs to sit in while you have a drink.
The sign on the door (of the former Babinga space) is Flatbush Farm - they have posted a list of small (tapas type) dishes now, and it is definitely open.
ps - the Ciao Bell ice cream store on the N. side of Flatbush is open too - dont know how that place stays in business with no actual food on display, closed ciao bella buckets, weird hours - unfortunately it will have a hard time competing with the new DD store that just opened across the street.