Orange/Plum dipping sauce
A local pub serves coconut shrimp with a orange/plum dipping sauce. The sauce is hot- not mouth numbing hot, just a pleasant undertne of heat. I would love to make it at home. It would be great on chicken and duck, too. Does anyone have a recipe for this? TIA.
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How about using some orange marmalade and plum jam, add some vinegar or lemon juice to loosen it up, then add a dash or two of chili oil or tabasco?
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