<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>310072</id>
  <title>Great vermouth</title>
  <published_at>Mon Jul 17 22:14:21 -0700 2006</published_at>
  <post_count>7</post_count>
  <board>
    <id>36</id>
    <name>Spirits</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1748105</id>
        <content>Hi - sipping a a new favorite, Vya Vermouth on the rocks - half sweet and half dry. Never was a vermouth fan before, this changed my mind. Check it out and I wrote about them in my blog, too.
- Jacqueline AKA Leather District Gourmet</content>
        <published_at>Sun Jul 16 22:42:45 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>19161</id>
          <name>jacquelinec</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1748189</id>
      <content>Yeah, I never realized vermouth could be good on its own, Vya changed my mind.  I just wish it was easier to find in my area.</content>
      <published_at>Sun Jul 16 23:49:45 -0700 2006</published_at>
      <parent_id>1748105</parent_id>
      <user>
        <id>10027</id>
        <name>Chris VR</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1748438</id>
      <content>The best sweet vermouth on Earth is Carpano Antica Formula, it's almost too good to mix!</content>
      <published_at>Mon Jul 17 03:11:40 -0700 2006</published_at>
      <parent_id>1748189</parent_id>
      <user>
        <id>17708</id>
        <name>warrenr</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1750697</id>
      <content>Carpano Antico Formula? I've never heard of it. I will say that Vya changed my view on vermouth altogether. I'll check out Carpano. Thanks!</content>
      <published_at>Tue Jul 18 03:42:47 -0700 2006</published_at>
      <parent_id>1748105</parent_id>
      <user>
        <id>19161</id>
        <name>jacquelinec</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1751477</id>
      <content>You might also try Carpano's Punt e Mes. I believe the name ("part and a half") refers to a way people used to order vermouth and bitters. It is excellent, on the rocks. 

In Spain, it is very common to have vermouth on the rocks with a lime as an aperitif, or in a bar after work. Many bars have a wooden barrel of vermouth in which they pour from a tap. 

I've always refered to the mix of half sweet and half dry vermouth as a French Kiss.</content>
      <published_at>Tue Jul 18 16:45:36 -0700 2006</published_at>
      <parent_id>1748105</parent_id>
      <user>
        <id>11296</id>
        <name>Darren72</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1803592</id>
      <content>Thanks for the tips. I'll look for Punt e Mes, have seen it but sort of forgot about it...how about Pimms Cup?</content>
      <published_at>Sat Aug 12 04:33:56 -0700 2006</published_at>
      <parent_id>1748105</parent_id>
      <user>
        <id>19161</id>
        <name>jacquelinec</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1803925</id>
      <content>Another thing people don't realize about vermouth is that it's a wine, so once it's open it has a shelf life.</content>
      <published_at>Sat Aug 12 15:21:53 -0700 2006</published_at>
      <parent_id>1748105</parent_id>
      <user>
        <id>22062</id>
        <name>gymbeaux</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1819041</id>
      <content>Yup, you are correct. I don't usually have a bottle around long enough for it to turn. Even a little splash (just put some in nice bottle with pouring spout) here or there helps so many things!

- Jacqueline</content>
      <published_at>Sat Aug 19 08:25:13 -0700 2006</published_at>
      <parent_id>1748105</parent_id>
      <user>
        <id>19161</id>
        <name>jacquelinec</name>
      </user>
    </post>
  </posts>
</topic>
