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Make sure you're getting the real deal. There are two different fishes referred to as Dover Sole in this country. There's a pacific flatfish that is pretty common. But real classic Dover Sole is expensive because it comes from Europe. I don't know which version all of these places are serving, but I know the Cape Cod Room at the Drake serves the classic european version.
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The Chicago Firehouse on 14th and Michigan does a really nice, old-school dover sole. It's roasted on a cedar plank with browned butter.
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La Bocca della Verita, in Lincoln Square, has a fantastic Dover Sole, and the rest of the food is good, too. Here's a link with their menu - scroll down to Main Courses, and it's #47. They de-bone it tableside, so it's a production - and very delicious.
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I agree with the RL, Hugo's, and Phil Stefani's 437 N. Rush recommendations...they're all fantastic. Hugo's is my pick. It's a great place for a date...the service is superb, the outdoor seating can be very romantic and scenic, great location, and of course great food. You feel like a star when you dine here.
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