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Hie thee to the Ferry Building and try the BLT at Taylor's and then at Petite Lulu. Taylor's is generous with the bacon and every time I've had the BLT there, it's been perfect: the right amount of mayo, great tomatoes, excellent crunch from the lettuce and the toasted bread. It's not a top-of-the-mouth scraper, which is often the case with BLT's.
Petite Lulu's is more for a casual lunch as it's all to-go there but it's a dynamite BLT, and the bacon is, if I recall correctly, applewood smoked. Delicious.
One place that's always had a disappointing BLT is Burgermeister. Stick to their excellent burgers, but the B in their BLT's is always too wilty and undercooked, and they're on large rolls which makes them difficult to eat.
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Not in SF, but my favorite is the BLTA (with avocado) at Intermezzo in Berkeley. Fresh bread & thick bacon, it's the best I tell ya'!
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My favorite BLT is at the Hayes Street Grill Stand at the Saturday Ferry Plaza Farmers Market. They use Hobbs Bacon and just before the market opens, they buy tomatoes from the best vendor at the market, whoever that might be that week. Tell them how you would like it cooked.
Welcome to Chowhound. Please report back on which BLT's you tried and liked. Looking forward to that and other reports from you.
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Welcome, Karoline,
I don't know if it's the best one in San Francisco, but I like the BLT they make at Tyger's quite a bit. They use a wonderful applewood-smoked bacon and will cook it to order.
Tyger's
Chenery at Diamond in Glen Park
San Francisco, CA, 94131
(415) 239-4060›1 Reply -





