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Generally, pre-made beef broth is not nearly as successful as chicken. Veggie broth tends to be even worse (too many carrots is a common problem).
Penzey's soup bases are somewhat better than Better Than Bouillon IMO.
Organic broths vary widely in quality over time, sometimes ranking very high, sometimes appallingly low, which perhaps is because the quality of ingredients will naturally be more variable than things based on more uniform non-organic ingredients.
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Better than Boullion makes a decent beef broth. Not canned, but in a jar by the soup. Cost around $4.00, but makes lots of cups of broth and is easy to store and keep in frig. You always have it on hand and your just add 1 tea. to a cup of water and you have broth! Swansons (in a box, like the chicken broth) is 0-k as well. As with all broths tho, you have to watch the salt.


