chinese lunch in ATL
Little Szechuan has been in decline, ever since the clientele became 90% non-Chinese.
Frank Ma sold his restaurant almost a year ago. It's now called Din Ho, under new management, with a new chef. We've had two good meals there recently.
Steve Drucker and I both reviewed Din Ho on this AC thread:
One of the chefs from Frank Ma's (and his wife, our favorite waitress) opened a stall at the New Chinatown Food Court called China Kitchen.
For more info, check out this AC thread:
I forget the exact deal- whether it's Frank or his family or what, and I've only been once, but the food court in the little Asian mall next to Frank Ma's has one vendor that's related (Steve Drucker hopefully will chime in and correct me and/or add the name). It was very good- went for my birthday about 6 mo.s ago and have been trying to get back since. My only gripe was wanting to order a dry noodle dish (i.e. stir-fried, not soup) that an Asian couple was eating but not being successful.