HOME > Chowhound > General Topics >
Brewing beer, curing meat, or making cheese? Get great advice
TELL US

a solid yogurt thumbs up

m
MarkG Jul 15, 2006 06:11 PM

just love EMMI yogurt imported from switzerland. the plain is delicious and refreshing.

  1. Chocolatechipkt Jul 15, 2006 09:18 PM

    I love the grapefruit flavor!

    1. m
      MarkG Jul 29, 2006 04:16 PM

      also i was VERY IMPRESSED with a greek-style yogurt made in seattle wash called GREEK GOD'S yogurt. i had the plain and it was outright DELISH.

      Show Hidden Posts