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Vanilla in Creme Brulee??

janedoe67 Jul 14, 2006 04:47 AM

I'm making Creme Brulee but I don't have a vanilla bean. I'd like to sub. vanilla extract but how much should I use?

1 vanilla bean = ______ vanilla extract???

Thanks!

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  1. JK Grence the Cosmic Jester RE: janedoe67 Jul 14, 2006 10:39 AM

    Go get a vanilla bean if at all possible. If there's a Penzey's near you, they have them and they have really good ones. If there isn't a Penzey's near you, try Cost Plus World Market, Whole Foods, or a local high-end grocery store. The depth of flavor you get from a vanilla bean versus vanilla extract is dramatic, and it's worth the extra cost of the vanilla bean if you want a truly knockout creme brulee. That said...

    You can substitute 2 to 3 teaspoons of vanilla extract for a single vanilla bean, I'd likely lean toward the stronger end of the spectrum.

    1. yayadave RE: janedoe67 Jul 14, 2006 08:31 PM

      Or you could give a splash of vanilla extract to pick up the flavor of your real flavoring, such as orange zest or a layer of mini chocolate chips on the bottom or some better things you could think up. Creme de menthe? Dolce de leche?

      Additional thought - I wonder what would happen if you stirred a ribbon of orange marmalade through the Creme Brulee just before baking.

      1. janedoe67 RE: janedoe67 Jul 14, 2006 08:44 PM

        mmmmmm thanks for the suggestions. There is a cost plus nearby...I'm on my way.

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