Tying Your Meat - finally got around to it!
My deepest apologies for having dragged this out for so long. It was well over two months ago that I offered to put together an illustrated poop sheet on the subject of tying up a roast for braising or whatever, and several correspondents asked me to go ahead and do that, since they were having trouble trying to work out the process from my purely verbal instructions. So today I sat down and drew some pictures and wrote some text, and the result is a one-page PDF which I will be happy to email to anyone who wants it. If you have a recent version of the free Adobe Reader, you can open and print this.