Vanilla Ice Cream Hunt - Stonyfield?
how did you like it?
Would you describe it say closer to an old fashioned "cream" flavored Breyers or more like a eggier, sweeter tasting Haagen Dazs? or something else entirely?
This particular summer, I've been on a hunt for more of an old fashioned, creamier rather than sweet vanilla ice cream.
I've tried Ronnybrook (local to NY) and while good, I ended up being slightly disappointed because of my raised expectations.
Can ya help me out?
btw, Tim Tams make the most excellent ice cream mixin!
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re: China
I just looked at The Strauss website and unfortunately they only sell butter here in NY. Bummer
btw, on 2nd thought i think i was too kind in my Ronnybrook comments. That ice cream was pretty forgettable.
I think whatever positive memories I had really were attributed to the Tim Tams.
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Double Rainbow of San Francisco makes a delicious, creamy vanilla. I think the fact that it is a local brand, not having to sit in a freezer for months after it is made before I eat it, makes a difference.
I agree that Ronnybrook's is disappointing--it's too much sugar, and not enough creamy vanilla flavor.
Has anyone tried Green and Black's Vanilla Ice Cream?
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re: was_bk
I was bummed when I saw TJ's only had DR's French Vanilla but had planned to try it out of desperation.
However, the lines at the NYC TJ's were so long I was afraid the ice cream wouldn't survive the wait, not to menetion the walk home in 90 degree heat.
Reading your comment, I'm glad I passed. I'll check out Caitlin's suggestsion and see if Garden of Eden carries DR's basic vanilla.
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