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If you were going to die tomorrow...

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If you were, and you were allowed one pastry/baked good/dessert from anywhere in LA county, what would it be and where is it from?

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  1. this is so hard.

    Honestly? A MEGA-version of Grand Luxe Cafe's hot melting chocolate cake, a la mode.

    1. Tiramisu from Chez Melange in Redondo Beach. Don't know if they've had it on their dessert tray recently, but the last time I had it, it was pure heaven.

      1. Either chocolate bread pudding from Josie (http://www.josierestaurant.com/) or Thai coconut waffle balls from the cart vender outside of Sanamluang (http://www.chowhound.com/topics/show/...). (Or has that guy moved to another location?)

        1. I would spend all my last moments at Susina, and have all my favorites. I would start and end on the apple fante.

          1. That's a tough one. I would have an almond crossaint shipped down from Citizen Cake in San Francisco, as that is absolutely the best pastry I have ever had in my life.

            But, if I had to pick in LA, I would go to the bakery in Little Tokyo and get a cream roll. Any of the bakeries in Little Tokyo would do - they're all amazing.