I have been several times and I was never disappointed. It has excellent seafood. IMO it is as good as Milos (rumors say that one of the chefs from Milos opened Elounda) and less expensive. It also has incredible grilled lamb chops and there is an appetizer (Elounda special?) that is heavenly: a pyramid of fried, crisp not greasy thin slices of zucchini and eggplant with saganaki (fried cheese) and tzatziki. Enjoy!