pizza in reno
I decided that since we long ago stopped talking about just Ciao, it was only fair to change the header. I want to start with a disclaimer: I am NOT a pizza fan. I don't know if its just that I've never been exposed to the good stuff or what, but I only eat pizza when those around me insist on going out for it or ordering it in. So I am the last one to trust for opinions. But I do know that the pizza at Ciao was a revelation to me...and if there are other places that serve something similar I certainly want to know. So, Steve asked about pizza in Reno..what about Blue Moon? Anyone have any opinions...especially the new store on California?? I would glady participate in a pizza-off, if only to meet new chowhound friends in Reno.
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I just moved to Reno a year ago from Michigan. The _only_ disappointment has been the pizza in Reno, which by midwest standards is dreadful. Two problems I see consistantly:
(1) Altitude is not being adjusted for in recipes
(2) Ovens seem to be running in the 500 degree range - not hot enough
The result is a pizza with poorly risen crust and a cross section of the crust reveals dough that is not cooked all the way. We get this nearly everywhere.
Here's what have made our grade:
- Ciao
- Pizzatta appetizer at La Famiglia (downtown @ First & Lake)
- Claim Jumper (no kidding!)
All the rest mentioned here we've tried and none have received a passing grade by our palettes. Your mileage may vary, void where prohibited.
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re: GrandWazoo
can you describe how to get to Ciao from the main hiway from Reno to Stead (395?)
(edit) and are the pizzas standard size or individual mini's? any idea of prices? We'll be with a guy who is a bottomless pit and likes a "deal", though we'll be paying. We'll also be grimy and windblown from a day outdoors. Is this a fancy-schamncey place?
Just looking for some real good pizza.Thanks
tj-
re: toodie jane
It's not suit and tie formal, but yes it's kind of elegant. I wouldn't feel comfortable going there grimy and windblown. The pizzas are larger than minis, about the size of a small pizza at most pizza places. They're about $15 each, so not much of a deal.
So it doesn't sound like the place based on those two points. To get there from U.S. 395, go south until you reach the Neil Road exit. Get off and go to South Virginia Street and turn right (south) and it will be on your right hand side near the Lithia Volkswagen dealership.
For real good pizza that's more casual, try Nu Yalk Pizza at Moana and Kietzke. Go down U.S. 395 and get off on the Moana Exit, turn right (west) and it's at the southwest corner of Moana and Kietzke a few blocks away.
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am anxiously awaiting the crawl results!
We'll be in town for the air races Sun Sept 17 and we're always looking for someplace in Reno to eat afterwards--we're all starving by that time. Sometimes its the all you can eat sushi place (h-m-m-m....) or Mi Casa 2. I'd love to find a great pizza place!You wouldn't want to move the date back would you....? :)
just kidding, but please, lots of detail in your reports! -
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Okay, Wendy is interested as well. CoolerByTheLake, are you in?
Anyone who is interested, email me at renochowhounder@yahoo.com
From what I can tell, Aug. 12, a Saturday, looks like the best date.
Does that jibe with everyone's calendars?
Also, in addition to picking the best pizza, I think we should rate the pizzas by different categories:
Crust
Cheese
Sauce
Meat toppings
Non-meat toppings
Value
Anyone disagree with that? Are there other categories to consider?
The reason I bring this up is because ZPizza may have the best toppings I've ever had on pizza, but I don't like their crust. Crust is critical to good pizza. And while ZPizza's mozarella was outstanding, I thought the cheddar cheese tasted spoiled.
So let's figure out which pizza places we want to rate. -
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ok, everyone who's been reading: email Steve and let him know when we might get together to try some of these. You're making me hungry, and I don't even like pizza all that much:-) BTW, has anyone tried Elite Pizza (or something like that) in the Mayberry Landing near Walden's? (corner of Mayberry and McCarran)? The reason I ask: we went to one of the Artown concerts the other night, and ran into some friends who were eating pizza from there. I was too polite to ask for a taste (they only had a small)...but it looked good: thin, crispy crust, and some fresh herbs on top.
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Okay, I'm up for it.
I would withdraw my nomination of Casale's Halfway Club. While I like it personnally, and I can't think of a better place in town to get pizza and ravioli, I don't think it's going to get many votes for best pizza in Reno.Ciao Reno
Nu Yalk Pizza
ZPizza
Pierino's
Blue Moon
Carella's
Blind Onion
Should we add JJ's Pie Company or Bella Serra?
There's supposed to be one on King's Row at McCarran that's pretty good. And some radio DJ likes one near McCarran and West Fourth, but I think it's take-out or delivery only. -
Steve, I hate to think that Reno people are a bunch of lightweights. Chicago did a 12 hour pizzathon starting at 11:00 A.M. Reno isn't a big a city, with less ground to cover. No more than an hour, and probably less, would be required at each place, without much travel time. 6 places are easily doable, with possibly more, if necessary.
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As an aside, most of the chowhounds I knew in Chicago got tired of the restraints on Chowhounds and moved to a board called LTHForum. If this post doesn't get pulled, check out
http://www.lthforum.com/bb/index.php It covers more varied topics, and is much less censored. Is the new Chowhound board and management actually improved and more openminded? We shall see. -
IMO, picking up pizzas and meeting in 1 spot doesn't do justice to the pizza. I've found many pizzas subpar when delivered but delicious when eaten fresh out of the oven. The cheese may get rubbery or the crust soggy. In Chicago, the hounds periodcally would have an Italian beefathon, or ribathon, etc. Make a list, start with the joint that opens earliest, and proceed from there. This would be done on a weekend day when most people aren't working. For me, a Saturday is the only day I could participate. Does 12+ hours of pizza sound so bad?
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oh! can i be part of the reno chowhounder gang?? don't care for blind onion - don't like the crust. i mentioned jj's earlier, crust is just okay, but love the valdez. oh - and one more of my fav pizzas...tj's frozen pizza...especially the one with goat cheese! lastly, my 2 cents on getting pizza to-go...it gets cold, fast...
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Well, the Reno contingent that posts to the board regularly could meet in a Toyota Camry.
GEtting the pizzas and converging on a spot sounds like the way to go. Is two pizzas per person doable? If so, let's figure out how many people are taking part and what date is a good date. Let's discuss the details in emails. Email me at renochowhounder@yahoo.com and we'll get this rolling. -
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re: janetofreno
No colder than a delivery pizza might be. It'll require a bit of logistical forethought, but I think we can pull it off. Nice to meet you by the way...I love your name. I knew of Reverend Andy from another board I used to frequent, but I look forward to meeting the Reno chow contingent at some point.
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