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Scrambled Eggs

dano Jul 11, 2006 04:34 PM

not a lost art so much as a lost artist...;) ya pay some hack min wage ya get min quality. same as with an omelette-brown, or worse, and it cracks in half while folding. Why i make em at home.

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  1. Bill on Capitol Hill RE: dano Jul 13, 2006 03:13 AM

    Not quite the same skill level, of course, but the same places tend to make excellent over-easy eggs.

    2 Replies
    1. re: Bill on Capitol Hill
      melly RE: Bill on Capitol Hill Jul 13, 2006 04:52 PM

      I know scrambled eggs are supposed to be made over low heat. But..I don't have the time or stomach to wait. I get the pan med-high, put butter in it...and as soon as it melts I throw in the eggs I have beaten to within an inch of their lives. I swirl them around about 5 or 6 times and slide em onto a plate. They are buttery and very tender...everytime.

      1. re: melly
        Darren72 RE: melly Jul 13, 2006 04:56 PM

        See current discussion at http://www.chowhound.com/topics/show/...

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