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Jul 11, 2006 09:25 PM

Siderbern's in Tampa fantastic

My wife and I were in Tampa for a birthday celebration and dined at Sidebern's last weekend. We had a thoroughly enjoyable and memorable experience. The room was filled with energy, a little loud by the bar, but it wasn't too too bad.
The "dim sum" starter menu was very inticing and our two choices were delicious (veal kung pao and cold sesame noodles). We could have stopped there, but we didn't of course.
I started with crab cakes that were light and tasty (including hints of fennel). We then moved on to two excellent fish dishes, one with red snapper and the other with grouper. Both were cleverly prepared and extrememly tasty with foams, and purees and tasty fruit accompaniments.
Despite the $33-$35 entrees, which I thought was a bit high, the food was superb. The sommelier did a great job and led us in a direction we wanted. He didn't steer us to some ungodly price range or different grape.
We enjoyed the waitor and the scene.
It's pricey but we'll be back.

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  1. Hmmm, I'll go on record with the thought that I must be the only person on the planet who didn't get a kick out of Sidebern's. I tried a wide variety of dishes and didn't even have to pick up the check, but for the price of the dinner ($200 for two people), I couldn't find the value.

    The food was ok, but I found it a little pretentious and a lot overdone. Maybe I just like the basics and enjoy good food, but they are trying too hard.

    Again, just my opinion.


    1. We have these posts for our opinions. That's what makes this fun and worthwhile.
      I would generally agree with you about enjoying the basics and good simple food, and my wife and I can be pretty picky about meals that cost us $185, like Sidebern's the other night.
      We just couldn't find anything to complain about really, except for the overpriced fish entrees or perhaps the table of 6 young 20s females having a birthday party. Thank goodness they were on dessert by the time we got there.
      If we went back we would stick to the "dim sum/tapas" menu, which we thought was cool and innovative.

      1. I've only been to Bern's. Can someone tell me the difference in experiences between Bern's and Sidebern's? What is the ambience like at Sidebern's? How large is the space?

        1. *bumping up...can anyone address my last questions? Thanks!

          1. Bern's is basically a steak house. Sideberns is more cutting edge cuisine. All you needed to do was check their website and peruse the menu.

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