The Best Pho
As a child I recall visiting this small hole-in-the-wall restaurant
called Pho Hoa in Seattle. I don't recall what road it is
on; just that it was a few blocks away from the main
Vietnamese center and that we had to wait 20-30 minutes
to get a seat (this was back in the mid 80s). I wonder if a) this place still exists; b)if this place is still any good (I know that it is now a chain) and c) if not Pho Hoa; what is a really good place for pho?
Thanks
-
Our usual pho spots are Than (Aurora,Everett)Asia Noodle House
(across the street from Everett Than,excellent)Pho Vietnam on 15th NW and lately Pho Bac on 7th in the ID. All are good, but Pho Bac definitely stands out in the quality of the beef, especially the brisket and rare steak. Also love the fact that they open early (we usually go before 9 AM, I think they open at 8AM)and the ladies who run the place are great. Best breakfast in town (the #4 noodles with wontons around the corner at Phnom Penh are a close second.) SusanC›2 Replies-
-
re: equinoise
There are several items on Pho Bac's menu that are usually unavailable by lunchtime, including bun bo hue (which I've tried - and it's good...) and some form of bahn mi (which I've never successfully ordered - a creature of habit, I'm usually craving pho when I go for breakfast and keep forgetting to try it. It's always out by lunch.)
-
-
-
-
I just went to “What the Pho” in Bellevue. Although they do get mad points for the name, unfortunately the Pho average at best. The place was packed making me wonder if this is the best Pho Bellevue has to offer.
The broth was a little too sweet for my taste. The beef tendon was cut in huge chunks making it rather difficult to eat, not at all melt in your mouthy. And it was all I could do to even find a piece of tripe... and the rare beef was well not rare.
I also didn’t like that they had the Vietnamese Coffee pre-dripped robbing me of the pleasure of watching sweet sweet caffeine slowly mix with condensed milk.
›2 Replies -
-
I would agree with the pho recommendation for Pho Cyclo - but I prefer the one on 1st Ave S (across from Home Depot/Starbucks) to the Broadway one. Plus easier parking. I don't typically eat the beef/assorted parts kind, but love the chicken or vegetarian pho there. You can ask that cooked vegies (broccoli, carrot etc) be added for a slight charge. Their noodle bowls are also quite good, esp the lemongrass ones.
Yummm!
-
-
-
-
-
-
re: CriticalEater
Just moved to Capitol Hill (from Boston), and I have to say that I am already in love with Pho Cyclo. I love their sandwiches! esp. the pork ones. I can't believe it's only $2.75 if you get it to go... we just order and go pick up for a quick, cheap and yummy meal. Highly recommended! The beef is also good... wasn't as huge a fan of the chicken or tofu, although I preferred the tofu to the chicken. I think there is also a pate one of some sort, but we haven't tried that yet. Careful! They can be spicy as they do have sliced jalopenos in them.
-
-
-
-
-
-
re: terrier
I've eaten at Pho Hoa in the Bay Area (since I do reside here) and left quite disappointed many times. If you eat at Pho Bac twice a week, then I may take your word for it and try it out. Was there not a Pho Bac in downtown Tacoma? I remember it being pretty good, but again; I haven't been back since I was 14.
-
-
Not a pho connoisseur, but...Pho Hoa is still there (6th and Weller) and still popular (also has salty plum drink!) Closer to downtown, try Cafe Pho (3rd and Marion, in the food court) which also serves decent beef short rib. Weekends you can get pho with Kobe beef for brunch at Monsoon.
-
It's been a few years since I had pho in Seattle, but I ate at Miss Saigon, a Vietnamese restaurant very close to the Seattle Art Museum. We feared that since it was near a tourist trap, the food would be awful. However, if I recall correctly, the pho was excellent. The pho was HUGE, filling, and delicious. Plus cheap.





