Has anyone tried this place? It just opened in Santa Monica, on Wilshire at Stanford. I think it used to be an Asian seafood place, but not sure what the deal is now.
I went last Friday and it was excellent. The atmosphere is warm and elegant but also casual. I had the ahi tuna appetizer, which was great, and the prime rib which was cooked to perfection. I would highy recommend it. It's so nice to have an up-scale restaurant in this part of town. Let me know once you've tried it..I'd love to hear what you think.