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Good luck. I've been to Ed's, Mary's, GCOB, City Island, Bigelow's, etc., all of which have Ipswiches, none of which know how to cook them. Bland fritters. Maine is the place.
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Just wanted to update: the fried clams at GC Oyster Bar were terribly dissapointing. Tiny bellies, extremely dissapointing batter (more like what you would fry zucchini slices in if you were a cheap pizza joint.) Just tasteless all around.
Anyway, to summarize: still looking for excellent full-belly fried clams. No clam strips need apply.
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Gotta say I'm a huge fried clam fan...and stuartlafonda couldn't had it more right, Bigelows in Rockville Center's dare I say the best in NY state...but for the city I've found them at Fresh (sandy), Grand Central Oyster Bar (good), Cellar Bar ($$$), Mary's Fish Camp(solid) & Docks (eh) . I think that's all I've tried in the city but you can goto www.menupages.com and do a "find-a-food" search. Good luck & happy Clamming!
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