Click Hereadvertisement
For Those Who Live to Eat

Greater Boston Area

Tips for Dining, Eating, and Food Shopping in Boston (and suburbs)

Results will be limited to the last year and sorted newest first.

Durgin Park question

I've passed this place a million times, but usually steer clear of restaurants in Fanuel hall area. However, I've heard they have pretty good Prime Rib and I wanted to go for my birthday this weekend. I was told it's all family style or community seating (ie. one large table). Is this true for the entire restaurant or is it possible to get a table for 2?

Follow up question - is there a better place for a great Prime Rib? I've always enjoyed the Stockyard but wanted something different...Durgin Park or one of the several high-end, overpriced steakhouses came to mind.

    5 Replies so Far

    1. It is mostly family style seating. Not sure about a table for two. But the prime rib has, historically, been impressive. So big that it falls off the plate.

        1. I was pleasantly surprised with the prime rib at Durgin Park, much better than I thought it would be at a place like this. There are those community tables, but when we went for dinner it wasn't too crowded. We sat at a table that seated 4 people and you can also sit downstairs at some booths, so that shouldn't be a problem unless it is packed. Great old time atmosphere, but not dressy like a high end steakhouse, if that is what you are looking for.

            1. I love Durgin Park's Prime Rib. I think it's a great value and very tasty. As for the seating arrangements, they do have some tables that just seat 4 people, and if it's not crowded, they would probably seat two there.

                1. I third the prime rib. Get lots of corn bread, creamed corn or spinach, and stewed tomatoes as sides. Yum.

                    1. Durgin-Park is pretty much the only restaurant near Faneuil Hall that I have any use for, and it's hard not to get the prime rib every time. Indian pudding for dessert here is an interesting, rarely-seen, Colonial-era treat, basically a baked cornmeal porridge sweetened with sugar and molasses. Communal tables are part of the experience. I've found that the brusque-waitress shtick has been toned down a bit in recent years.

                        « Back to the Greater Boston Area Board

                        About/Contact CHOW | Site Map | | Mobile | Tags | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ

                        Popular on CBS sites: College Signing Day | March Madness | TV | iPhone | Cell Phones | Video Game Reviews | Free Music

                        About CBS Interactive | Jobs | Advertise

                        © 2010 CBS Interactive Inc. All rights reserved. | Privacy Policy (UPDATED) | Terms of Use