what can I do with my kimchee besides stand in front of the fridge and eat it
out of the jar with my fingers?
I know about kimchee in jigae and fried with rice; any other ideas?
Thanks in advance.
I love Kimchee!! Kimchee and Short Grain rice are one of my ULTIMATE comfort foods...
But if I want to cook with it, I either...
Do a Kimchee Omelet. Kinda like korean omelets with scallions, shrimp, and kimchee...
A Kimchee dumpling Soup. Add kimchee to a broth and dumplings
In fact, you add Kimchee to homemade dumplings! I love Kimchee Mandu! :)
I love it chopped into tuna for a tuna sandwich.
In the winter I make a soup with kim chee, shredded cabbage, scallions and tofu in chicken broth. Put some of the juice from the kim chee jar in at the end.
Make kimchee pajun - Korean pancakes. Add chopped scallion, pork and/or seafood with a generous amount of kimchee to pajun mix that you pick up at the Korean store, or make your own (1.5c of flour, 0.5c of rice flour, 1 egg, approx 2c water, salt and pepper to taste).