308051 Mon Jul 10 02:46:25 -0700 2006 2 31 Home Cooking 0 1735203 I am realizing that I may not have the stamina to track this CSA things for 23 weeks, at least not without boring everyone. However, I still have lots of questions. -How to store the radishes (I've had them in the high humidity bin of my fridge, and they're getting kind of soft)? -What to do with radish greens? Mon Jul 10 02:46:25 -0700 2006 12943 Sarah McC 1 1736922 You should store them in a plastic bag with a damp paper towel. Oh...and make sure you take the tops off first, or they pull out water from the roots (radish). The greens are very much like turnip greens...blanch them and sautee with olive oil and garlic. Either serve alone with a squeeze of lemon, or serve in pasta with parmesan. Mon Jul 10 22:25:10 -0700 2006 1735203 10761 Aaron 2 1740039 Well, no wonder. The greens are still attached to the radises, and things are not looking good. I'll know for next week, since I am SURE we will be getting radishes for a while. Wed Jul 12 14:20:51 -0700 2006 1736922 12943 Sarah McC