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Jul 10, 2006 01:09 AM

Roasting pans for convection oven?

I just upgraded my kitchen appliances and am already hooked on my electric convection oven. But I need to have different roasting pans to be successful -- low sides, plenty of room for the air to circulate -- different, for example, from my Le Creuset covered oven that worked so well for chicken that made great roast chicken. I would appreciate suggestions on the best roasting pans to add to my collection.

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  1. Just use sheet pans! I roast 6 chickens at a time on them. If you need to elevate them, use potatoes or roasting inserts. Techniques such as brining, butterflying, and dual cooking temps are more important than equipment, IMO.