HOME > Chowhound > Spirits >

What To Have With BBQ moved...

The Chowhound Team Jul 8, 2006 11:47 PM


  1. Click to Upload a photo (10 MB limit)
  1. itaunas RE: The Chowhound Team Jul 13, 2006 07:19 PM

    I like Mint Julip's with BBQ. Brazilian caipirinha's can be made with either cachaca or vodka. White wine sangria is nice and refreshing (use peach juice and flavors like that to make a more "robust" bellini)...

    1. d
      Dizzyginger RE: The Chowhound Team Jul 22, 2006 07:07 PM

      I think a nice Grey Goose Extra-Dirty martini goes great with BBQ. The briny tartness of the olive juice in the martini cuts the smoky richness of the BBQ really well.

      Show Hidden Posts