<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>307746</id>
  <title>What to make with leftover dark rum?</title>
  <published_at>Sat Jul 08 14:11:16 -0700 2006</published_at>
  <post_count>29</post_count>
  <board>
    <id>36</id>
    <name>Spirits</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1733264</id>
        <content>I bought a bottle of Gosling's black seal Bermuda rum to use in an ice cream recipe (rice ice cream with rum-soaked fruits).  I will probably make the ice cream again, but even so, there's quite a bit left.  I don't usually drink rum, so I don't know what to do with it. 

Any suggestions for tasty drinks made wtih dark rum?  I don't like sweet drinks.  I prefer tart or bitter stuff.  Gin &amp; tonics, lemon drops, margaritas, etc.  


Thanks!</content>
        <published_at>Sat Jul 08 14:11:16 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>12671</id>
          <name>maillard</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1733392</id>
      <content>Try a dark 'n stormy.  It's dark rum with ginger beer--not ginger ale--which keeps the sweetness from becoming cloying.  There's a Bermudan brand that is the "official" mixer for a Gosling's dark 'n stormy, but I forget the name.</content>
      <published_at>Sat Jul 08 16:20:23 -0700 2006</published_at>
      <parent_id>1733264</parent_id>
      <user>
        <id>17395</id>
        <name>olfashiond</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1733473</id>
      <content>Oh!  That's a great idea.  I've never had a dark 'n stormy, but I love ginger beer.  I'm partial to Reed's Extra-Ginger Ginger Beer.  Maybe I'll pick some up tonight...</content>
      <published_at>Sat Jul 08 17:23:33 -0700 2006</published_at>
      <parent_id>1733392</parent_id>
      <user>
        <id>12671</id>
        <name>maillard</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1736515</id>
      <content>yes, yes, i use reed's from trader joe's.  fill tall glass with ice, start with half a lime, squeeze the juice in, drop in the lime; pour rum over the lime and then fill glass with ginger beer, stir.</content>
      <published_at>Mon Jul 10 20:03:36 -0700 2006</published_at>
      <parent_id>1733473</parent_id>
      <user>
        <id>16728</id>
        <name>kenito799</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1733577</id>
      <content>I believe that's going to be Barritt's Ginger Beer.  It's what we use at Trader Vic's, and it is pretty darn tasty.</content>
      <published_at>Sat Jul 08 18:37:55 -0700 2006</published_at>
      <parent_id>1733392</parent_id>
      <user>
        <id>10996</id>
        <name>JK Grence the Cosmic Jester</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3960212</id>
      <content>For those needing the recipe
http://www.chow.com/recipes/10685</content>
      <published_at>Fri Aug 15 11:26:49 -0700 2008</published_at>
      <parent_id>1733392</parent_id>
      <user>
        <id>23892</id>
        <name>NYChristopher</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1733815</id>
      <content>Dark rum with freshly-squeezed orange juice. It's a pleasant drink to have.</content>
      <published_at>Sat Jul 08 22:09:20 -0700 2006</published_at>
      <parent_id>1733264</parent_id>
      <user>
        <id>10604</id>
        <name>jacinthe</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1739743</id>
      <content>I've been meaning to make a rum baba someday, maybe you should try that, yo.  I just like screaming it: RUM BABAAAAH!</content>
      <published_at>Wed Jul 12 05:17:16 -0700 2006</published_at>
      <parent_id>1733264</parent_id>
      <user>
        <id>11709</id>
        <name>hertzdonut</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1742237</id>
      <content>I recently saw the bartender at a local restaurant making a mojito using Meyer's dark rum.  I didn't try it, but the idea of using dark rum instead of light was interesting.  The 3 people drinking them had at least 2-3, so it must have been pretty good.</content>
      <published_at>Thu Jul 13 13:27:41 -0700 2006</published_at>
      <parent_id>1733264</parent_id>
      <user>
        <id>12116</id>
        <name>Ali G</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1742856</id>
      <content>Dark rum and spicy ginger ale (like Reed's) is awesome.
OR! Make a lime rickey, fresh lime juice and soda water, maybe a little simple syrup (think TOm Collins porportions).

But I like a classic margarita with dark rum:

2 parts dk rum, 1 part triple sec/grand marnier, 1 part fresh lime. (simple syrup optional).

Of course, there's always lime/rum jello shots.</content>
      <published_at>Thu Jul 13 17:48:16 -0700 2006</published_at>
      <parent_id>1733264</parent_id>
      <user>
        <id>18159</id>
        <name>maggie</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2045127</id>
      <content>Add a little bit of orgeat (almond) syrup and cut back on the triple sec and you have yourself the classic Mai Tai.  I usually make mine with a mix of Gosling's and Appleton Estate VX.</content>
      <published_at>Fri Nov 24 18:57:25 -0800 2006</published_at>
      <parent_id>1742856</parent_id>
      <user>
        <id>10996</id>
        <name>JK Grence the Cosmic Jester</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1760785</id>
      <content>Make a Goombay Smash...add Malibu Rum, Pineapple Juice, Orange Juice (and grenadine if you like).  Some recipes add a dash apricot brandy, although I've never tried it that way.  The stuff will get you smashed!!</content>
      <published_at>Sat Jul 22 17:28:19 -0700 2006</published_at>
      <parent_id>1733264</parent_id>
      <user>
        <id>20731</id>
        <name>wrathofcannes</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1760851</id>
      <content>Ooh, I like the Goombay Smash idea.  I think I'll whip some up tonight!</content>
      <published_at>Sat Jul 22 18:17:08 -0700 2006</published_at>
      <parent_id>1733264</parent_id>
      <user>
        <id>20876</id>
        <name>nicki</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1764618</id>
      <content>Heat maple syrup w/ butter and a splash of rum--love it over french toast or pancakes.</content>
      <published_at>Mon Jul 24 23:08:13 -0700 2006</published_at>
      <parent_id>1733264</parent_id>
      <user>
        <id>13427</id>
        <name>Ora</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2044924</id>
      <content>Sorry, But there is NO such thing as Leftover Rum</content>
      <published_at>Fri Nov 24 17:02:20 -0800 2006</published_at>
      <parent_id>1733264</parent_id>
      <user>
        <id>55348</id>
        <name>Deli1</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2046643</id>
      <content>Make up some Banana's Foster for dessert.</content>
      <published_at>Sat Nov 25 20:47:22 -0800 2006</published_at>
      <parent_id>1733264</parent_id>
      <user>
        <id>48107</id>
        <name>exbarkeep</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2047447</id>
      <content>Instant hot-buttered: Shot of rum, splat of butter, 5 spice, sugar, orange slice, and hot water

Use a little hot water to melt the butter and sugar with the spice, add the rum and more hot water to taste.</content>
      <published_at>Sun Nov 26 07:08:23 -0800 2006</published_at>
      <parent_id>1733264</parent_id>
      <user>
        <id>18159</id>
        <name>maggie</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2057842</id>
      <content>Even better, use brown sugar.

This reminds me, I've got to mix up some hot buttered rum batter.  We just had our first big cold snap of the season around here in Phoenix.  40 degrees at night may not be all that cold for the rest of you, but to us it's bone-chilling!</content>
      <published_at>Thu Nov 30 11:05:59 -0800 2006</published_at>
      <parent_id>2047447</parent_id>
      <user>
        <id>10996</id>
        <name>JK Grence the Cosmic Jester</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3901091</id>
      <content>absolutely do the hot buttered rummmmmmm</content>
      <published_at>Fri Jul 25 10:22:33 -0700 2008</published_at>
      <parent_id>2057842</parent_id>
      <user>
        <id>133355</id>
        <name>jspear</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2057385</id>
      <content>Add a few Tablespoons to a flourless chocolate cake.</content>
      <published_at>Thu Nov 30 03:09:31 -0800 2006</published_at>
      <parent_id>1733264</parent_id>
      <user>
        <id>14726</id>
        <name>twodales</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2073101</id>
      <content>I don't know the exact proportions, but I'm sure you can find a recipe for a gimlet - Rose's lime juice + dark rum. It's one of my favorite winter drinks.</content>
      <published_at>Tue Dec 05 22:08:25 -0800 2006</published_at>
      <parent_id>1733264</parent_id>
      <user>
        <id>12677</id>
        <name>phoebek</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2081442</id>
      <content>It's a little late now, but soaking the fruit for the Christmas cake in Gosling's black rum is a Bermudian tradition. My mother used to start around September.</content>
      <published_at>Fri Dec 08 14:28:57 -0800 2006</published_at>
      <parent_id>1733264</parent_id>
      <user>
        <id>11962</id>
        <name>Athena</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2107270</id>
      <content>Rum cake and Little Rum Cookies are my favorites.</content>
      <published_at>Sun Dec 17 17:15:08 -0800 2006</published_at>
      <parent_id>2081442</parent_id>
      <user>
        <id>60331</id>
        <name>gramharb</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2112002</id>
      <content>I"d just sip it on the rocks with a twist.</content>
      <published_at>Tue Dec 19 04:59:30 -0800 2006</published_at>
      <parent_id>1733264</parent_id>
      <user>
        <id>60617</id>
        <name>rednyellow</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2117439</id>
      <content>rum cake or zuppa englese--rum balls</content>
      <published_at>Wed Dec 20 20:57:11 -0800 2006</published_at>
      <parent_id>1733264</parent_id>
      <user>
        <id>55914</id>
        <name>marlie202</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3253666</id>
      <content>I have discovered probably the BEST drink ever: about 2 shots of Cruzan Black Strap dark rum and a ginger soda called Vernors.  Serve with or without ice and drink year
round.  Vernors can only be found in certain places so if you can't find it in your area
look online (vernors.com) to locate the nearest area to you. Enjoy!</content>
      <published_at>Wed Jan 02 11:00:54 -0800 2008</published_at>
      <parent_id>1733264</parent_id>
      <user>
        <id>154108</id>
        <name>KGilmer</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3787954</id>
      <content>Simply said: Mai Tai.</content>
      <published_at>Tue Jun 17 11:18:13 -0700 2008</published_at>
      <parent_id>3253666</parent_id>
      <user>
        <id>14726</id>
        <name>twodales</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3890793</id>
      <content>Cut up a fresh pinepple into rings or spears.  Soak overnight in Goslings.  Grill as a side dish or dessert.  Yumm.</content>
      <published_at>Tue Jul 22 08:14:16 -0700 2008</published_at>
      <parent_id>1733264</parent_id>
      <user>
        <id>28638</id>
        <name>phantomdoc</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3893939</id>
      <content>mix with triple sec and lime juice

or

mix with stirrings orange bitters and lime juice

or make dark mojitos


</content>
      <published_at>Wed Jul 23 07:45:47 -0700 2008</published_at>
      <parent_id>1733264</parent_id>
      <user>
        <id>135229</id>
        <name>thew</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3921832</id>
      <content>Banana's Foster.</content>
      <published_at>Fri Aug 01 09:17:53 -0700 2008</published_at>
      <parent_id>1733264</parent_id>
      <user>
        <id>15142</id>
        <name>MIKELOCK34</name>
      </user>
    </post>
  </posts>
</topic>
