- Melanie Wong Jul 8, 2006 03:37 AM
Tonight's dinner conversation strayed to places of old that made zabaglione to order (e.g., Vanessi's, Bertolucci's). Seeing the mention Milano's version (link below), I thought I'd ask where else 'hounds can find this ambrosia.
Milano zabaglione -
Marin Joes. You hear it being hand whipped after you have the Ceasar prepared table-side and the slab of beef (or lamb). And BYO to use up a 70's/85/90/91/92 (ok even '94) Cal Cab. I've had custom-made Zab other places, but never had a better complete package. Oh, and the Zab is like a Mel's/Bill's place shake (or McDonalds Fries) in that it overflows the glass.