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Barberians Steakhouse has an excellent, ever-changing a la carte cheese menu.
You can get three cheeses with appropriate condiments and breads provided, for $14, if I remember correctly.
What is also cool is that they actually serve it on a very nice wooden board, very medieval.
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Ultra Supper Club.
I never liked cheese plates until I ate there a year ago. Since then, my cholesterol has shot through the roof...
They served:
Cumin rolled Goat Cheese...made in House
Brie de Meaux
Bleu Geai (I disliked blue cheese before this)
Two names that escape me for their 9yr Cheddar, and Toscano›1 Reply -

