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What to do with Goat milk yogurt

l
LLLLL Jul 7, 2006 08:14 PM

bought goat milk yogurt on a whim. I am not enjoying it plain but I imagine it would be good in a savory recipe, can anyone recoommend something?
TIA

  1. c
    C70 Jul 8, 2006 03:02 PM

    tzatziki! add garlic, olive oil, grated cucumber, salt & pepper. Good with fresh herbs in it too.

    serve as a veggie dip, with grilled meats, or just toasted pita.

    1. Candy Jul 8, 2006 05:40 PM

      Make cajeta. Cook it down as though you were making dulce de leche. Reduce it until thick and deep gold. Use as a dessert topping. Sweet and with a bit of a tang. Great stuff.

      1 Reply
      1. re: Candy
        Candy Jul 9, 2006 10:01 PM

        Sorry, I was reading too quickly and missed that it was yogurt. Blind in one eye and can't see out of the other I guess. But if you do happen upon some Goats Milk, cajeta is a wonderful thing.

      2. b
        bropaul Jul 10, 2006 12:14 AM

        Why not do like the Greeks do, drizzle some honey onto the yoghurt and stir it in. MMMMMMMMMMMMMMMMMM.

        1. Carrie 218 Jul 10, 2006 12:35 AM

          If you put it in some cheesecloth and hang it for a day to drain, you will have the most amazing, creamy cheese (like Labne). Sprinkle it with Z'atar, drizzle a little olive oil, and scoop up and eat with sesame-laden egg bread....

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