Canned breadfruit nuts
Yesterday I wandered into a local grocery store that carries Spanish/Tropical/African goods. I bought a number of goodies I recognized and one I didn't - the proprietor's English wasn't great, while my Haitian is non-existant, so while he tried to help me, we mostly just smiled and nodded a lot.
Has anyone here ever used canned breadfruit nuts? What do I do with them? A quick google search yielded some nutritional info, a washington post note that right out of the can they don't taste very good, and a travelogue about how they taste like a cross between potatoes and peanuts.
Any hints? Thanks!
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hi. didja ever figger out what to do with breadfruit nuts? just opened a can and am a bit taken aback!
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re: harleyspiller
Reviving an old post because I just fell into this same trap. Saw 'em, wanted 'em, now I don't know what to do with 'em. Unless someone comes up with a better idea in the next 24 hours, I'm gonna sautee 'em with some spinach or rapini and eat 'em. Whether I like them or not, I refuse to waste food or miss a new taste sensation. I would just prefer to eat them in the manner to which they are best suited. Any and all ideas are appreciated.
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Is it a breadfruit nut, or a breadnut fruit? This may seem like semantics, but breadfruit and breadnut are two different things. Here is a link to some info about the breadnut, also called Ramon, including a picture of it:
http://www.essentiallivingfoods.com/p...
Does the can list where it was packaged? What is the brand name? I'm very curious.

