Does anyone know of a good quality but not to expensive type of food dehydrator to buy?
I want to primarily make some dried fruit and beef jerky. I do not really know much about dehydrators so if anyone has some tips about what to look for I would be very happy.
You can also use your oven as a food dehydrator.
All you have to do is slice food thin, put in on a cooling rack on a baking sheet and let'r rip long and slow at 150 degrees.
Depending on what you are dehydrating, liberal use of salt will help draw out the moisture, of course.
It's not perfect, buy I wouldn't invest in a proper dehydrator unless I was going to use it a heck of a lot.