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Pumpkin, anyone?

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The last discussion of Pumpkin on this board was in January, and I was part of it. The consensus was: this place is great, why don't we go here more often? Well, seven months later we're getting around to going again. So...anyone...is it still good? (I haven't made the reservation yet, but if we do go, I'll report back.)

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  1. We last ate there during the Book & the Cook, when Georges Perrier was the chef and we had a fantastic meal. He was slaving away over the pots in the open kitchen! We had eaten there once before and enjoyed it.

    1. Did you go? How was it? BTW, do they have a new chef?