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BEARD PAPAS cream puffs on Sawtelle

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cupcake Jul 7, 2006 05:27 AM

Hi everyone,
I was there on opening day, last Saturday. They only had the vanilla cream puffs and none of their other specialties yet, including their molten chocolate cake. Does anyone know if they've expanded their menu yet? Thanks!

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    young_chower RE: cupcake Jul 7, 2006 05:31 AM

    No, but how were they? Are they tasty?

    4 Replies
    1. re: young_chower
      Pei RE: young_chower Jul 7, 2006 02:46 PM

      Very tasty, and when I went there was no line. I especially like that they fill the cream puffs when you order them, so the room temperature puffs contrast very nicely with the chilled custard filling.

      1. re: Pei
        liu RE: Pei Jul 7, 2006 04:17 PM

        Hi, Cupcake! I remember that you posted last week, and I feel your excitement for this place...great Chow spirit!!!!
        When I visited another one of their stores, I was able to order just a plastic cup of filling...well chilled and delicious! I hope they offer this as an option as well!

        1. re: liu
          Pei RE: liu Jul 7, 2006 07:34 PM

          I asked today if I could just buy custard, and the two ladies working the counter both apologetically said no. Very sad. But maybe if they get more requests and hear that other branches do it they'll start too!

          1. re: Pei
            liu RE: Pei Jul 7, 2006 07:37 PM

            Pei - hi!
            I didn't make a special request for this. It was one of their "menu" offerings, and there were other customers enjoying the same. So, I am hopeful that it WILL eventually become available at their Sawtelle shop.

    2. i
      igj RE: cupcake Jul 7, 2006 04:19 PM

      I went last night, right after official closing time, although they still had people sitting at the tables. They still only had one kind of cream puff - which should have come with eating directions. I took one bite and the filling splooged out from all sides! Delicious, but messy.

      Strange set up, with Mousse Fantasy's case on the left of the door and Beard Papa's straight ahead as you walk in. I always thought of Mousse Fantasy as a place to go hang out and Beard Papa seems to be a take away operation. Not sure how that will play out...

      3 Replies
      1. re: igj
        k
        kevin RE: igj Jul 7, 2006 07:06 PM

        wait a second, is mousse fantasy, stilla round? if it is,k that's a relief. so they are both there together in the same storefront?

        1. re: kevin
          i
          igj RE: kevin Jul 7, 2006 07:10 PM

          Yup. They are sharing the space now. I don't know if Mousse Fantasy still has its lunch/savory options though... but their pastry case has been moved intact to the left side of the space.

          1. re: igj
            k
            kevin RE: igj Jul 7, 2006 07:10 PM

            wow, very strange.

      2. c
        cupcake RE: cupcake Jul 7, 2006 04:31 PM

        Thanks, all. I will keep you posted on updates. My new mission is to check out Susiecakes tomorrow!

        1. p
          pirikara RE: cupcake Jul 7, 2006 07:54 PM

          I went on Sunday and noticed the old Mousse Fantasy menu on the counter. Seems they still have at least some of their main dishes. One thing though, there's less room for tables. Most tables are now outside, along the walkway which can make for awkward dining. =P

          1. monku RE: cupcake Jul 7, 2006 08:36 PM

            Think they like to "introduce" you to the standard vanilla custard then in a couple weeks they'll bring on another flavor most likely chocolate. Don't get the coffee custard, it was horrible.

            1 Reply
            1. re: monku
              Amuse Bouches RE: monku Jul 7, 2006 10:54 PM

              The chocolate is fantastic though. And the green tea is interesting.

            2. w
              weebie RE: cupcake Jul 7, 2006 08:49 PM

              Do they have the choco eclairs yet?

              1. a
                AquaW RE: cupcake Jul 7, 2006 08:51 PM

                Being in SGV, I go to the one in Rowland Heights -- the eclairs (basically puffs with chocolate on top) are really good!

                Hope you enjoy when it debuts.

                1. ChinoWayne RE: cupcake Jul 7, 2006 10:27 PM

                  Where is the Rowland Heights location, I gotta get some of those little beauties for the Mrs. (and maybe just one or two for me).

                  2 Replies
                  1. re: ChinoWayne
                    Dommy RE: ChinoWayne Jul 7, 2006 10:31 PM

                    Inside the Puente Hills Mall... :)

                    --Dommy!

                    1. re: Dommy
                      ChinoWayne RE: Dommy Jul 7, 2006 11:15 PM

                      Oh no! You mean we will have to go SHOPPING?!?! I was hoping we could just park and run in to a Beard Papa shop in maybe a strip center, instead I will be subject to shopping hell...

                      Well, it might be worth it, once, just for a taste. A hell of a better alternative than the Krispy Kreme over there.

                  2. NeNePie RE: cupcake Jul 7, 2006 11:14 PM

                    Are these anything like the delightful cream puffs that you can buy in the subway stations in tokyo? I love em!

                    1 Reply
                    1. re: NeNePie
                      a
                      AquaW RE: NeNePie Jul 7, 2006 11:41 PM

                      I do believe Beard Papa started out in Japan before expanding here... ;)

                    2. Gohantabeyoka RE: cupcake Jul 7, 2006 11:37 PM

                      Hey, all!
                      Beard Papa's choux cream are so delicious.
                      I was completely addicted since spring, buying them over and over in all their flavor iterations by the dozen in those cutesy boxes.
                      But... I got tired of 'em. Far East Krispy Kremes overkill?
                      I've gone back to those mini puffs from Mitsuwa and Nijiya again
                      despite their utter unhipness.
                      GTYK

                      1. liu RE: cupcake Jul 31, 2006 05:08 AM

                        I tried a "swirl" -- half chocolate cream and half green tea cream...yum! They were very nice when I requested this...a "why not" attitude!

                        I know Cupcake is waiting and waiting and waiting for their chocolate cake delicacy. I asked at the Sawtelle store and they told me "next week." This might just mean soon, but I know you won't be too put-out to just keep checking -- and while you're there, try the combo "swirl!"

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