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The Best Deli in LA

c
cincodemayo1 Jul 6, 2006 07:57 PM

So which one is it?

I'd probably rank them by different qualities, consisting of:

1. The Rye Bread
2. The Nosh (pickles, kraut, etc.)
3. The Matzoh Ball Soup
4. The Sandwiches

Anything I'm missing?

  1. Golem Apr 30, 2010 10:01 AM

    In my (not so humble) opinion, Brent's is the best of the bunch. It's been consistently above-average-to-excellent, and especially in comparison to other delis. We go to their Northridge deli (the mothership!), and over the years have never been disappointed.

    I've seen Brent's trucks in other (non-Valley) neighborhoods, too. I can't forget being with a group of folks heading into Las Feliz, looking for a good lunch spot, and seeing a Brent's truck delivering food.

    I'll even compare Brent's to the Carnegie Deli in New York. We had a great lunch, with the corned beef stacked to here...and still we all thought: this is good, almost as good as Brent's.

    (ps: I don't work or own stock in the food industry...but enjoy eating out whenever possible)

    1. wienermobile Apr 28, 2010 10:56 AM

      Best Pastrami - Langer's
      Best Everything Else - Brent's

      -----
      Langer's Delicatessen
      704 S Alvarado St, Los Angeles, CA 90057

      Brent's Deli
      19565 Parthenia St, Northridge, CA 91324

      2 Replies
      1. re: wienermobile
        orythedog Apr 29, 2010 10:11 AM

        I agree with one caveat. I like the Brent's Deli in Westgate Village much better then the one in Northridge.

        -----
        Brent's Deli
        19565 Parthenia St, Northridge, CA 91324

        Brent's Deli
        2799 Townsgate Rd, Westlake Village, CA 91361

        1. re: orythedog
          e
          estone888 Apr 29, 2010 10:23 AM

          Another vote for the above - Langer's pastrami, Brent's everything else. I really don't get the Billy's thing. I wish I liked it since I live near it and it's sort of nice atmospherically in a deli kind of way, but as for the food - yuck!

      2. s
        Sam D. Apr 28, 2010 12:07 AM

        1. The Rye Bread -- Langers, hands down
        2. The Nosh (pickles, kraut, etc.) -- Billy's, Glendale
        3. The Matzoh Ball Soup -- Billy's
        4. The Sandwiches -- Billy's, by a wide margin

        1. jonahlee Apr 27, 2010 03:18 PM

          Yea, I have to go for Brent's for best Deli.

          Awesome service and great food.

          And the best Corned Beef. Damn I love their reubens.

          Also some delicious desserts!

          And I love the choice of all different kinds of fries. I love the fat fries, but my wife loves the sweet potato ones.

          1. j
            jlq3d3 Aug 29, 2006 05:42 AM

            If you are in the valley, Brent's is popular and deserving of that, but it can get crowded. Art's in the valley is also good.

            In the city, one place I like that has not been mentioned is Pico Kosher Deli on Pico near Robertson. They have excellent sandwiches and my favorite potato salad in the city. It is a little pricy because it is certified kosher, but it is a treat. It is also nice and clean.

            1. d
              deadorinjail Jul 11, 2006 10:26 PM

              RE: Canters chopped liver, I'm quite surprised that anyone would put it anywhere near the top. As any chopped liver afficinado knows, it's all about chicken liver. And I'm 100% sure Canter's serves the stronger tasting beef, which just ain't jewish chopped liver. There is a very serious difference.

              And while I agree about Langers pastrami, and frankly love Canters fries and pea soup (only on Wednesdays) more than any thing, the liver ain't great. Brents chopped liver, on the other hand, is fantastic.

              2 Replies
              1. re: deadorinjail
                j
                jjbelsky Aug 28, 2006 05:44 AM

                My Jewish grandmother always made beef chopped liver, so I disagree about it not being properly Jewish.

                The best chopped liver used to be at Fromin's in Santa Monica, but they seem to have gone downhill. It's still not bad.

                I went to Canter's a week ago and had a chopped liver and pastrami sandwich and the liver was terrible, which is unusual. It is normally quite good there, although not great. I know exactly what was wrong with it too: it wasn't fresh. This may be the reason why there are so many differing opinions about chopped liver. This is something I've made at home, and I can tell you that it degrades in quality very quickly. I don't know how long a deli will keep the stuff around, but in my experience it starts to taste worse even on day two. By the third day, it's awful. The stuff I had at Canter's last week was certainly more than 24 hours old.

                1. re: jjbelsky
                  r
                  revets2 Aug 29, 2006 05:47 AM

                  if we're talkin' chopped liver, i gotta add barney greengrass. they make it fresh everyday. so sue me!

              2. a
                Andy from the Valley Jul 11, 2006 10:18 PM

                Best Rye Bread - Canters
                Best Nosh (pickles, kraut)- Canters
                Best Matzoh Ball - Junior's
                Corned Beef - Arts
                Reuben -- Canter's
                Pastrami - Langers
                Chopped Liver - Canter's
                Best potato knish -- Canter's

                1. ChinoWayne Jul 11, 2006 08:23 PM

                  Dammit, Tom, I knew I was in for trouble when I came back here today to check if you had given us an update - got the old stomach growling again. One of these days I want to do a taste off:

                  A Langer's #1 vs Langer's regular Hot Pastrami with Canter's chopped liver. That would be pure bliss.

                  1. n
                    natincali Jul 11, 2006 08:17 PM

                    Art's has the best turkey.
                    Brent's is all around terrific.
                    Canter's has the best rye, pickles and matzo ball soup
                    Jerry's has the WORST everything for $$$$.

                    1. i
                      ickster Jul 10, 2006 10:43 PM

                      First and only Matzo Ball soup I have tried is Brents in Northridge. I think that the pickles there are top notch also.

                      1. m
                        Michelle Jul 10, 2006 04:45 PM

                        In my opinion, the best chopped liver is at Billy's in Glendale.

                        1. davinagr Jul 10, 2006 04:30 PM

                          Here's my take:

                          Best Rye Bread - Canters
                          Best Nosh (pickles, kraut, etc.)- Brent's, Canters, Simi Deli, Greenblatts
                          Best Matzoh Ball or Kreplach Soup - Weiler's on Victory, Woodland Hills
                          Best Sandwiches:
                          Corned Beef - Arts, Canters, Brents, Country Deli, Weilers (Victory)
                          Reuben - Country Deli, Weilers (Victory), Brents
                          Pastrami - Langers
                          Brisket - Weilers (Victory)
                          Potato Salad - Canters, Greenblatts
                          Chopped Liver - Greenblatts

                          1. d
                            dgershwin Jul 9, 2006 03:46 AM

                            Oh, it's no contest. Langer's all the way. Their Russian dressing? A creamy, tangy, fatty mess that gloms on to said pastrami protein that's simply unbeatable.

                            Do not pass go, do not collect $200, go straight to Langer's.

                            If you don't take my word for it, Jonathan Gold had an excellent face-off interview with the owners of Langer's, Canter's, and Art's Deli in Studio City not too long ago in LAWeekly, and who can forget none other than Nora Ephron's paen to Langer's in, of all publications, The New Yorker.

                            Too bad Langer's isn't open on Sunday's though - but the curbside pickup might just make up for it.

                            1. OC Mutt Jul 8, 2006 08:41 PM

                              I like Juniors and Factors. If you've never tried a Pastrami and Chopped liver sandwich, you're missing something divine - and death defying as well. Add some onion too.

                              9 Replies
                              1. re: OC Mutt
                                ChinoWayne Jul 8, 2006 10:45 PM

                                Very true, but it's gotta be good pastrami AND good chopped liver. I was very disappointed with the pastrami/chopped liver combo at Langers.

                                1. re: ChinoWayne
                                  t
                                  TomSwift Jul 10, 2006 03:06 PM

                                  So what to do? Get a pastrami to go from Langer's and then hightail it to the place with the best chopped liver, get some to go and construct your own? If so, who's got the best chopped liver?

                                  1. re: TomSwift
                                    ChinoWayne Jul 10, 2006 03:28 PM

                                    Now you have the right idea. I used to really like Canter's chopped liver. Haven't had any of their product in a long time though, so caveat emptor.

                                    Just think, if you were as wealthy as the late Marvin Davis, you would either import all the good stuff from New York every weekend, or finally, open your own deli in Century City to satisfy your cravings. (I think he was behind the short lived life of one of the N.Y. delis, Stage or Carnegie in Century City.)

                                    That is one my ultimate fantasy's, being able to import all the best deli for my enjoyment every weekend.

                                    1. re: ChinoWayne
                                      t
                                      TomSwift Jul 10, 2006 03:54 PM

                                      I'm pretty sure it was Stage - I don't recall a Carnegie in CC. Stage was crowded, overpriced and Davis must have skimmed all the best for himself because the food was only ordinary. Since I'm heading downtown this afternoon I'll stop at Canter's for the chopped liver and then hit Langer's. That way the bread and pastrami will still be hot. If I don't suffer a coronary shut-down I'll report back.

                                      1. re: ChinoWayne
                                        n
                                        New Trial Jul 10, 2006 07:12 PM

                                        It was Carnegie, in Beverly Hills on Beverly Drive near the Cheesecake Factory.

                                        1. re: ChinoWayne
                                          ChinoWayne Jul 10, 2006 09:13 PM

                                          Oh man Tom, I sure wish I was riding with you today, you've just turned on the juices in my stomach (after a lunch of raw carrots and 130 calorie nutrition bar).

                                          1. re: ChinoWayne
                                            Kris P Pata Jul 10, 2006 10:04 PM

                                            Re: Marvin Davis' deli cravings localized. It was, as New Trial, said correctly, the short-lived Carnegie, which, much to my friends' and my disappointment, was far more Beverly Dr. and less 7th and 55th.

                                            However, ChinoWayne was also correct in mentioning the late Stage Deli @ Century City Plaza, heaven for young suburban kids starved for a taste of NYC. Ironically enough, the majority seemed to favor the imported Stage to the actual one in Manhattan.

                                            Go figure.

                                            1. re: ChinoWayne
                                              t
                                              TomSwift Jul 11, 2006 08:13 PM

                                              Well, I've lived to tell about it. Definately the thing to do was to go to Canter's first and pick up the chopped liver then stop at Langer's so the pastrami and bread were hot. Nobody stared as I sat at the counter and slathered smuggled-in liver on my rye. Now I rarely eat chopped liver so I'm not an expert but Canter's was very good, nice and rich. As improbable as I thought it sounded, the combination was excellent. Some onions would have helped the liver but I don't like them on my pastrami. Now to find both components at the same deli.

                                              1. re: ChinoWayne
                                                CynD Jul 11, 2006 10:29 PM

                                                Art's has some pretty good chopped liver, too (at least they did when I lived in the valley). I was told it was Sandy's (Mrs. Art) recipe. Take a pass on the chopped liver at Brent's. It's awfully sweet, and probably the only thing that is not good there.

                                        2. a
                                          ayana Jul 7, 2006 07:07 PM

                                          oh yes and knishes... the best ones I've had in LA are not at a deli at all, but at Schwartz's bakery. They make potato and kasha (never tried the kasha). Schwartz's is on Fairfax and there's another one on Pico. (also have terrific poppyseed cakes!)

                                          1. a
                                            ayana Jul 7, 2006 07:05 PM

                                            My opinions:

                                            Best pastrami - Langer's
                                            Best matzo ball soup - Junior's
                                            Best EVERYTHING else (and they have perfectly decent pastrami and matzo ball soup!) - Brent's

                                            including... Blintzes; chopped liver; rye bread; brisket sandwiches; corned beef; cabbage soup; whitefish salad; lox; bbq smoked cod; pickles

                                            1. h
                                              Hackenbush Jul 7, 2006 12:05 AM

                                              My opinions:

                                              BEST CORNED BEEF: Art's
                                              BEST PASTRAMI: Langer's
                                              BEST RYE BREAD: Langer's
                                              BEST POTATO SALAD: Canter's
                                              BEST CHICKEN SOUP: Jerry's
                                              BEST KREPLACH & MATZO BALLS: Canter's
                                              BEST PICKLES: Nate 'n' Al's
                                              BEST POTATO PANCAKES: Nate 'n' Al's
                                              BEST BRISKET: Junior's

                                              1 Reply
                                              1. re: Hackenbush
                                                m
                                                Motel George Apr 27, 2010 12:56 AM

                                                Best Corned Beef - Brents
                                                Best Pastrami - Langers
                                                Best Roast Beef - Arts
                                                Best Rye Bread - Nate and Als

                                              2. w
                                                Wes Jul 6, 2006 09:48 PM

                                                Victors has a good pastrami and a full deli. I haven't tried anything elso though.

                                                Rather than go to a restaruant and look at the menu, I usually decide what my taste buds are hungry for and go to the restaruant that has my favorite.

                                                Bad news about that is that I rarely try their other menu items.

                                                1. c
                                                  cincodemayo1 Jul 6, 2006 09:33 PM

                                                  Langer's does have the best pastrami, but I don't consider them deli-worthy. More of a sandwich shop in my opinion.

                                                  I've lived on the Westside/Hollywood area since I've been here so I have mixed feelings.

                                                  I think Factor's on Pico/Beverly has the best rye. Soft middle, very crusty outside. They also have very good nosh (2 types of pickles on the table). As for matzoh ball soup, I'm a fan of the Full House/Mish Mosh, and Junior's has an amazing one, filled with everything including rice, kasha, kreplach, veggies, matzoh balls and noodles. I usually make the trek when I'm sick and it's well worth it (you get a massive tub of it for about $15.)

                                                  As for sandwiches, Nate and Al's is pretty good. So is Cantor's and Factor's. And the lox is very good at Factor's.

                                                  Jerry's is decent, but not a favorite of mine. It's good in a hurry or if another alternative isn't close. Although they do have very good sweet tuna salad (I believe they have regular as well.)

                                                  Is Brent's the one in the Palisades? I can't remember if that's it or not...

                                                  5 Replies
                                                  1. re: cincodemayo1
                                                    t
                                                    TomSwift Jul 6, 2006 09:36 PM

                                                    Brent's is in Northridge.

                                                    1. re: cincodemayo1
                                                      w
                                                      weaver Jul 9, 2006 03:56 AM

                                                      Mort's is in the palisades

                                                      1. re: weaver
                                                        Servorg Apr 27, 2010 07:46 AM

                                                        "Mort's is in the palisades"

                                                        And of course, by this time (since this thread was started in 2006) Mort's is Muerto (bought by our dearly (?) departed Mayor of LA, Richard Riordan and turned into a couple of different restaurant. The Oak Room and the Village Pantry (more casual).

                                                        And just to add the fact that I recently (two weeks ago) got out to Brent's Deli in Northridge and rectified a long running oversight on my part by having one of the "Black Pastrami Reuben's" for lunch. Unbeliveably great sandwich that struck all the right notes. I know that Langer's has great pastrami and rye, but this sandwich (and the rye bread) at Brent's gives Langer's a serious run for its money.

                                                        -----
                                                        The Oak Room
                                                        1035 Swarthmore Ave., Pacific Palisades, CA 90272

                                                        1. re: Servorg
                                                          ChinoWayne Apr 27, 2010 11:54 AM

                                                          I like Brent's, except for their chopped liver which has some kind of sweet taste. The Mrs. just participated in a Brent's spread that was brought in to work last week (to celebrate the end of tax season) and reported all was good.

                                                          1. re: ChinoWayne
                                                            Servorg Apr 27, 2010 12:08 PM

                                                            We did notice, as we waited outside for our table, a small fleet of Brent's catering trucks buzzing to and fro from the main hive out to pollinate ("calorie-ate"?) the countryside...They certainly have nothing to be ashamed of as a first class fighting force in the Deli wars of Los Angeles.

                                                    2. t
                                                      TomSwift Jul 6, 2006 08:07 PM

                                                      You've stumbled upon a hornet's nest of controversy. For my 2 cents, Langer's has the best pastrami sandwich (and rye bread) by a long shot, but otherwise is an unremarkable deli. I'd venture that many will say that Brent's is the best overall deli.

                                                      5 Replies
                                                      1. re: TomSwift
                                                        David Kahn Jul 6, 2006 08:49 PM

                                                        Agree on both counts. And it's blasphemy, I know, but I actually like the matzoh ball soup at Jerry's. (Haven't tried Brent's version yet, though.)

                                                        1. re: David Kahn
                                                          r
                                                          rainey Smith Jul 8, 2006 11:46 PM

                                                          Cummon! Jerry's isn't really a deli (once it was, but that was a looooong time ago). Personally, I'll never forgive them for wrecking Solley's which was the best deli we had out here in the valley. They might have bought it, but why did they have to turn it into the same white bread restaurant that all their other locations are?

                                                          1. re: David Kahn
                                                            OCAnn Jul 10, 2006 10:11 PM

                                                            I was told that Jerry's isn't chowhoundish, but I too like their matzo ball soup.

                                                            1. re: David Kahn
                                                              d
                                                              DC90042 Jul 11, 2006 09:22 PM

                                                              Just quickly - I agree. the chicken/matzoh ball soup at Jerry's is not bad at all. It's made with real ingredients that you can recognize (a plus), plenty of chicken, it isn't too salty or bland, etc. Given the other absurdly-price options at that non-deli, I order it almost every time I end up there.

                                                              1. re: David Kahn
                                                                a
                                                                Aubstopper Aug 28, 2006 09:23 AM

                                                                I like Brents' Matzo Ball soup..the only problem with it is that the matzo ball is almost too big (its softball sized) and the top of it gets dry as you go along eating it.

                                                            2. s
                                                              silence9 Jul 6, 2006 08:01 PM

                                                              The smoked fish/lox...

                                                              4 Replies
                                                              1. re: silence9
                                                                ChinoWayne Jul 6, 2006 09:47 PM

                                                                and chopped liver, cheese cake, cole slaw, potato salad, blintzes, white fish salad, kishka, stuffed cabbage, chicken in the pot, break down the meat: pastrami, corned beef, brisket, roast beef, rueben, meat knish, potato knish...

                                                                Sounds like some serious field research is in order before anyone can provide a definitive opinion.

                                                                1. re: silence9
                                                                  c
                                                                  ciao_ny Aug 28, 2006 08:48 AM

                                                                  Re: the smoked fish, lox, etc.. Where do you go for this? I'd like real hand-sliced smoked salmon, no chemicals, no nitrites.
                                                                  Currently get the 18 0z. pre-sliced pack at Costco, not bad and very cheap; also, the packaged stuff at Surfas isn't bad, maybe a little too smoked.

                                                                  1. re: ciao_ny
                                                                    s
                                                                    silence9 Aug 29, 2006 04:58 PM

                                                                    Well for the best smoked fish, there is Barney Greengrass (atop Barney's) in Beverly Hills, but the co$t and attitude may be prohibitive for many...

                                                                    1. re: silence9
                                                                      Das Ubergeek Apr 27, 2010 07:16 AM

                                                                      For the price there you can have it shipped overnight from Russ and Daughters in New York... since this thread got reopened.

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